Chile de vacún
Nunca digas que o chile de carne é un prato mexicano, ou polo menos non o digas diante dun texano! A receita deste guiso saboroso, Centrais, pertence a...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
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