Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

cociña:

Italiano

50
serve 4
Fácil

ingredientes

320 g Lamb Chops
2 ovos
20 g queixo parmesano
Pan de pan
sal
Pementa negra
Aceite de Oliva Virxe Extra

Direccións

Pascua está chegando e xa está a pensar sobre o menú para compartir con amigos e familiares … por iso queremos atormentar o padal cun segundo prato suculento, para ser apreciado polo menos unha vez: as costeletas de cordeiro fritos! O panificante dobre, feito con ovos, parmesano e pan relado, crea unha casca crocante e sabor que ten un interior concurso. Fritir con aceite a unha temperatura un pouco máis baixa do habitual pode garantir un resultado perfecto: moi suave por dentro e agradablemente crocante por fóra. Lembre-se de deixar a banda descuberto: para este prato, Centrais, todo está permitido … por unha vez esquecer a etiqueta á mesa e sentirse libre para proscribir a pose e gozar as costeletas de cordeiro fritos coas mans! A máis de forma convivial para gozar xuntos cos seus convidados este sinxelo pero saboroso prato, perfecto para servir cunha ensalada de fiúncho ou salteados alcachofas!

pasos

1 feito	To make the fried lamb chops, start by cutting 8 chops from the rack with a knife and set aside.
2 feito	Now dedicate yourself to breading: in a small, low bowl that can contain the chops, place the whole eggs, beat them with a fork, season with the grated Parmigiano Reggiano, salt and pepper and stir again to obtain a homogeneous mixture. In another bowl pour the breadcrumbs.
3 feito	Take one chop at a time, pass it in the beaten egg and leave the bone uncovered; then roll them in the breadcrumbs, again in the egg and finally carefully fold them in the breadcrumbs, to obtain a double breading that will make the fried lamb chops even more crispy.
4 feito 5	Now you can proceed with the cooking: pour the olive oil in a pan with high sides, heat the oil and with a thermometer check that the temperature arrives and does not exceed 170 ° to obtain a perfect and dry frying. Fry the chops for about 4-5 minutos, soaking them while keeping the bone in your hands or with the kitchen tongs. It is recommended not to cook more than one or two at a time, so as not to lower the oil temperature. Cooking time may vary according to the size of the ribs.
5 feito	Despois de cocido, transfer them to a tray lined with absorbent paper to dry excess oil. Serve the lamb chops fried while still hot so you can taste them crunchy!