Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	230 g. 2 palaoa
	40 g. Pistachio kaʻepa palaoa,
	110 g. Heʻiʻo maka nō Kō Sugar
	1 sachet Holika o Tartar he lepo lā
	220 g. Soy Milk
	40 g. Pistachio holika
	35 g. pua nānālā na anoano
	25 g. Pistachios
	1 E'ō'ū Vanilla he lepo lā
	1 E'ō'ū Salt
	me ka pauka, Sugar

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nā mea hoʻohui

230 g. 2 palaoa
40 g. Pistachio kaʻepa palaoa,
110 g. Heʻiʻo maka nō Kō Sugar
1 sachet Holika o Tartar he lepo lā
220 g. Soy Milk
40 g. Pistachio holika
35 g. pua nānālā na anoano
25 g. Pistachios
1 E'ō'ū Vanilla he lepo lā
1 E'ō'ū Salt
me ka pauka, Sugar

kuhikuhi

Ke vegan pistachio kaka mea he Dessert e ho'āʻo i ka liʻiliʻi koke nā no kona pono io o ke hoʻi, a no kona piliʻono o pistachios. A pahee a me ka hemolele kaka e hele pu i ke kiaha o kaʻai waiū no ka aina kakahiaka a he kī maikaʻi no ka meaʻai māmā.

me ke kapuai hookahi

1 hana aku ai	E hoʻomaka i ka hana ho'āla pistachios loa coarsely me ka pahi a me ka malama ana ia ia.
2 hana aku ai	Ma ka bola hui pu iho la i ka palaoa 2, ka pistachio palaoa (loaa mai ma ka blending na pistachios a ka mea, e hoemi ana i ka palaoa), ke kō kōpaʻa, ka holika o tartar, ka vanilla, a me ka paakai, a hui pono.
3 hana aku ai	Hoʻohui i ka soy ka waiu, pistachio holika a me ka pua nānālā ka aila a me ka hui pu na mea a pau a hiki i ke ala apuupuu palaoa kāwiliʻia ua loaa.
4 hana aku ai 40	E ninini i ka ukuhiia iloko o ke kāluaʻia ipu hoalaala ia me ka parchment ka pepa, decorate i ka ili me ka hua pisetakia, a kālua i loko o ka umu kūpaʻa ma 180 ° C no ka 40 minuke.
5 hana aku ai	Once moʻa, lawe mai i kou kaka, e ia hoomaalili loa a decorate me ka malamalama pipi ana o ke icing kō.