Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

atụmatụ:

Cuisine:

Spanish

20
na-eje ozi 4
Easy

Efrata

110 ml White Wine Mmanya
1 iberi Galiki
200 g cucumbers
50 ml Extra Virgin Olive Oil
100 g obere achicha stale Bread
250 g Green Peppers
200 g Red Peppers
ka uto Black ose
ka uto nnu
65 g Red eyịm
600 g Coppery tomato
N'ihi na ụbọ
300 g cucumbers
200 g Red eyịm
300 g Coppery tomato
40 g jikọrọ ọnụ Bread

nTỤZIAKA

The Andalusia gazpacho bụ otu n'ime ndị oyi na-atụ n'oge okpomọkụ efere na ozugbo na-echetara Spain. The gazpacho bụ a oyi ofe sitere Andalusia, mpaghara ndịda nke Spain, ama maka bụkwa n'ụlọ Flamenco. Efere a nwere oru ugbo si malite: ekele ya freshness, ụbọchị ọrụ na ada ya na-ekpo ọkụ ubi na iwesa ya dị ka a tọrọ ụtọ ma na-enye ume ọhụrụ nri. Nke a na atụmatụ a na otú a na-achụso na, mgbe ụfọdụ, ọ na-accentuated site Tụkwasị na nke ice cubes n'oge nkwadebe. The gazpacho bụ otu n'ime ndị okpomọkụ efere, ekele uka njem, tụkwasịwo na mpaghara aha na karịrị mba ala-aghọ a nnọchianya nke isisi na flavors nke a mba na-anya isi na-akpali akpali culinary omenala. The gazpacho nwere ọtụtụ ọdịiche na nwekwara ike na-eje ozi dị ka a mmanya ma ọ bụ dị ka a ofe esonyere yabasị cubes, toasted nri, sie egg, kukumba na tomato, dị ka chọrọ a Ntụziaka. Ị dị nnọọ nwere na-agbalị ya!

nzọụkwụ

1 eme	Iji kwadebe Andalusia Tomato Gazpacho, amalite site ịcha jikọrọ ọnụ si achịcha, nke ị na-etinye onwe-ya-eme ka ahụ ịdọkapụta croutons.
2 eme	Etinye breadcrumbs na a nnukwu efere, wụsa na mmiri na mmanya na-ahapụ ka marinate ruo mgbe obere achicha ka etinye obi gị dum ọtụtụ ndị dị mmiri mmiri. N'ebe a, igbapu ya a strainer na-ewepụta.
3 eme	Mgbe ahụ na-tomato, asa ha, ebipụ ha na ọkara na wepụ n'ime ya na mkpụrụ, mgbe bee na kukumba na ịkpụ n'ime Mpekere. Gaa n'ihu site ịcha akwụkwọ ndụ akwụkwọ ndụ na-acha uhie uhie-ede ede, wepụ n'ime ya na mkpụrụ na ịcha ha n'ime ibe. N'ikpeazụ, bee uhie yabasị na garlic kloovu, hichaa ha na iberi ha. Yet chopped vegetables n'ime iberibe na igwekota, tinye mmezi-amaghị nwoke olive mmanụ nke nta nke nta, ukpụhọde nwekwara nnu na ose na uto na-arụ ọrụ igwekota ruo mgbe ị na-enweta a na ok, -eji ire ụtọ na homogeneous ngwakọta.
4 eme	Were a nnukwu efere na yitewere a myọ nke a ma ọ bụ obere proportioned, wụsa themixture na ifucha ya na azụ nke a ngaji, iji wepụ ihe ọ bụla residues nke peels ma ọ bụ osisi.
5 eme	Nyefee na ngwakọta azụ n'ime igwekota na ịgbakwunye squeezed obere achicha na, ma ọ bụrụ na ọ dị mkpa, tinye nnu, ose ma ọ bụ mmanya (nke a ga-ejighị ya kpọrọ chere) dị ka gị uto. Ngwakọta ọzọ ole na ole sekọnd ruo mgbe ngwakọta bụ ire ụtọ na homogeneous.
6 eme 120	Ugbu a na-etinye gazpacho na ngwa nju oyi maka a awa ole na ole ka ha zuru ike.
7 eme	Ma ugbu a, na-elekọta ụbọ: bee jikọrọ ọnụ nke achịcha na unu na-etinye onwe n'ime cubes, ebe ha na a mmiri mpempe akwụkwọ lined na mmiri akwụkwọ, wụsa a obere mmanụ na ime maka 5 nkeji na 200 Celsius ruo mgbe ha na-ọma ọlaedo. Ka ọ dịgodị, bee kukumba na tomato n'ime cubes. Ozugbo red yabasị na-sliced, nyefee niile vegetables na cubed tost n'ime obere ọkwá. N'oge a na-gazpacho si na friji na-eje ozi ya, ezigbo oyi na iko ma ọ bụ na a miri emi efere, esonyere akwụkwọ nri na cubed tost!