Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

Cuisine:

Italian

50
na-eje ozi 4
Easy

Efrata

320 g Mpekere atụrụ
2 àkwá
20 g Parmesan cheese
breadcrumbs
nnu
Black ose
Extra Virgin Olive Oil

nTỤZIAKA

Ista na-abịa na ị na-ama na-eche echiche banyere menu ịkọrọ enyi na ndị ikwu … n'ihi ya, anyị chọrọ tantalize gị okpo ọnụ na a abụọ succulent efere, na-enwe dịkarịa ala otu ugboro: na e ghere eghe atụrụ ibe n'ibe! The abụọ breading, mere na àkwá, Parmesan na breadcrumbs, emepụta a crunchy na tọrọ ụtọ shei na esetịpụ a obi n'ime ime. Frying na olive mmanụ na a ubé ala okpomọkụ karịa na mbụ ga-ekwe nkwa a zuru okè n'ihi: dị nnọọ nro n'ime na ezigbo crunchy n'èzí. Cheta na-ahapụ breadcrumb ekwuchi: n'ihi na nke a efere, n'ezie, ihe niile na-ekwe … n'ihi na ozugbo echefu table oru ma na-eche free imagide inwe na-enwe atụrụ ibe n'ibe e ghere eghe na aka gị! A karịa convivial ụzọ na-enwe ọnụ gị na ọbịa a dị mfe ma sie nri, zuru okè na-eje ozi na a salad nke fennel ma ọ bụ sauteed artichokes!

nzọụkwụ

1 eme	Iji mee ka nwa atụrụ e ghere eghe, malite na ịcha 8 were mma were gbue ya n'ogbe ma wepụta ya.
2 eme	Ugbu a, nyefee onwe gị na breading: na obere, obere efere nke nwere ike ịnwe mkpọ, tinye akwa niile, were ndụdụ tie ha ihe, oge na grated Parmigiano Reggiano, nnu na ose ma kpalie ọzọ iji nweta ngwakọta nke otu. Na efere ọzọ wụsa achịcha ahụ.
3 eme	Were otu iko n'otu oge, gabiga ya n'akwa akwa ma hapụ ọkpụkpụ ekpuchighị ya; wee tụgharịa ha na crumbs, ọzọ na akwa na n'ikpeazụ jiri nlezianya tụgharịa ha na bred crumbs, iji nweta bred okpukpu abụọ nke ga-eme ka nwa atụrụ e ghere eghe gbuchasịkwa ya.
4 eme 5	Ugbu a ị nwere ike ịga n'ihu na nri: wụsa mmanụ oliv n'ime ite nwere akụkụ dị elu, kpoo mmanụ ahụ ma jiri temometa chọpụta na okpomọkụ rutere ma ọ gafere 170 Celsius iji nweta frying zuru oke ma kpọọ nkụ. Ighe ibe ya ihe dịka 4-5 nkeji, na-etinye ha mgbe ị na-edobe ọkpụkpụ n'aka gị ma ọ bụ na-eji eriri kichin. A na-atụ aro ka ị ghara isi nri karịa otu ma ọ bụ abụọ n'otu oge, ka ọ ghara ibelata okpomọkụ mmanụ. Oge isi nri nwere ike ịdịgasị iche dịka nha ọgịrịga ahụ.
5 eme	ozugbo esie, bufee ha n'ime tray e ji akwụkwọ na-amị mkpụrụ mee ka ọ kụọ oke mmanụ. Na-efe nwa atụrụ e ghere eghe mgbe ọ ka na-ekpo ọkụ ka i wee detụ ha ire ụtọ!