Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

Italian

40
na-eje ozi 5
Easy

Efrata

500 g Anụ ehi akwọrọ akwọ
130 g stale Bread
50 g Parmesan cheese
2 àkwá
ka uto nnu
ka uto Black ose
50 g Chiiz Provola na-ese anwụrụ
1 tuft nke pasili
2 alaka nke thyme
ka uto breadcrumbs
Mkpụrụ Mmanụ

nTỤZIAKA

Fryed meatballs bụ a dị mfe ma dị nnọọ ụtọ Ntụziaka. Ndị a obi morsels nke minced anụ ahụmahụ na provola, Parmesan, egg na pasili ike n'ezie-efu efu na menu nke a mara mma ezumike oriri ma ọ bụ a Sunday nri ehihie na ndị ezinụlọ. Na nke a version ha na-eghe, ma ekele ha egosipụta ọtụtụ ihe i nwere ike esi nri na meatballs na ụzọ dị iche iche. Gbalịa ha ihe atụ na oven, ma ọ bụ na a pan na tomato ihendori maka a succulent abụọ N'ezie.
Ọ bụrụ na ị chee ha na-ekpo ọkụ na a ọhụrụ salad na yi toothpicks ma ọ bụ Obere-ndụdụ na-eje ozi na-n'ịgba ụzọ, ọ dịghị onye nwere ike imeri ndị a na-atọ ụtọ meatballs!

nzọụkwụ

1 eme	Iji kwadebe meatballs, malite iberibe achịcha ochie. Wepu eriri ahụ ma bee achịcha ahụ n'ime cubes, wee tinye ya na igwekota ya na pasili a mịrị amị na akwụkwọ thyme: rụọ ọrụ igwekota ruo mgbe ị nwetara ngwakọta dị nro na nke otu. Bee ma gbue cheese provola.
2 eme 30	Na nnukwu pan tinye anụ ahụ, achịcha na-egbutu na provola cheese, tinye cheese Parmesan grated na n'ikpeazụ akwa tie ntakịrị. Tinye nnu na ose wee malite iji aka gị gwerie ya ruo mgbe ị nwetara ntụ ọka kọmpat, nke ị ga-ahapụ na refrjiraeto maka 30 nkeji kpuchie na plastic kechie.
3 eme	Mgbe oge dị mkpa, wepụ mgwakota agwa na refrjiraeto, hichaa aka gị wee malite kewaa mgwakota agwa n'ime akụkụ nke ihe dịka 20 g: onye ọ bụla kpụrụ n'ọbụ aka gị iji nweta bọọlụ nke nha. Mgbe ahụ, tinye ha na tray lined na transperent nkiri.
4 eme	Tinye achịcha n'ime nnukwu efere ma nyefee anụ ọ bụla n'ime ya, na-atụgharị ya site n'enyemaka nke ndụdụ maka otu achịcha edo edo. Ka ha zuru ike na tray, na-agbalị ikewapụ ha ntakịrị n'ebe ibe ha nọ.
5 eme	Ka ọ dịgodị, weta mmanụ ka ọ ghee na okpomọkụ nke na-agaghị agafe 170-180 Celsius (a ga-eji temometa kichin tụọ ya). Mgbe ọ na-ekpo ọkụ n'ebe kwesịrị ekwesị, mikpuo 2-3 meatballs n'otu oge na skimmer ka ọ ghara ibelata okpomọkụ mmanụ nke ukwuu, esi nri nkeji ole na ole (2-3 nkeji ga-ezu) ruo mgbe ị ga-acha aja aja mara mma, wee bufee meatballs esiri na akwụkwọ absorbent ogologo oge iji kpochapụ oke mmanụ. Bọọlụ anụ dị njikere, na-ejere ha ozi ọkụ!

Ọ bụrụ na-amasị gị ụdị ọkụ ọkụ, gbalịa sie bọọlụ anụ ahụ n'ọkụ dị ọkụ 200 Celsius oven maka 20 nkeji (ọ bụrụ na ventilashị, na 180 ° maka 10 nkeji). Ị nwere ike iji ose chilli a gbuturu ọhụrụ mee ntụ ọka ahụ, na herbs na ngwa nri ị na-amasị, ma ọ bụ dochie cheese parmesan na pecorino cheese.