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Fennel lan salad jeruk

Fennel lan salad jeruk

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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nyetel servings:

	2 Adas
	2 Oranye
	15 Kacang-kacangan
	4 godhong Mint
	3 tablespoon Tambahan Virgin Olive Oil
	1 sendok teh Cuka Apel
	kanggo rasa Salt
	kanggo rasa Mrico ireng

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

fitur:

Cuisine:

Italia

15
Nglayani 2
Gampang

Úa

2 Adas
2 Oranye
15 Kacang-kacangan
4 godhong Mint
3 tablespoon Tambahan Virgin Olive Oil
1 sendok teh Cuka Apel
kanggo rasa Salt
kanggo rasa Mrico ireng

directions

Ayo nyelehake resep-resep sing rumit nalika sampeyan duwe wektu sethithik, nanging ora tau nyerahake persiapan sing enak! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

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1 Done	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Done	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Done	Chop the walnuts and cut the black olives.
4 Done	Finely chop the mint.
5 Done	Mix everything together.
6 Done	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Done	Your fennel and orange salad is ready. Monggo dinikmati suguhane!