Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

Italia

Sedheng

Úa

600 g (12 irisan-irisan) Roti irisan
500 g Buffalo Mozzarella
150 g Panggang Ham
5 gedhe endhog
kanggo rasa Salt
100 g 00 tepung
300 g breadcrumbs
kanggo Fry
1 l Sunflower Oil

directions

Mozzarella ing kreta punika klasik “werna pangan”, kang bisa rampung ing ngarep ing wektu cendhak banget. Iku salah siji saka sing resep-resep sing misale jek banget prasaja apa, diwenehi wektu cendhak iku njupuk kanggo nggawe. ing kasunyatan, akeh wong, nalika ngadhepi karo breadcrumbs, mozzarella, endhog, lenga lan roti, ora ngerti ngendi kanggo miwiti kanggo njaluk Mozzarella sampurna ing kreta, Golden lan crunchy ing titik tengen. Mbok ora saben mangerténi sing mozzarella ing kreta bisa masak ing rong cara: goreng lan panggang. Mozzarella ing carrozza iku panganan khas saka semenanjung Italia lan nyebar ing South. Iku misale jek sing lair ing Campania, ing awal abad kaping. Senajan Rum pratelan sing resep punika properti, iki dirancang kanggo ulang roti majeng lan kebo mozzarella.
Resep tiramisu asli saka Campania nyedhiyakake kanggo nggunakake eksklusif kebo mozzarella, sanajan iku utamané mbanyu. Sabenere iki alesan, yen kebo mozzarella digunakake, iku kudu lemes kanggo sawetara jam.
resep iki njupuk jeneng saka mozzarella ing kreta amarga, irisan-irisan saka keju sing kebungkus ing loro irisan-irisan saka roti (kang tumindak minangka kreta), breaded ing breadcrumbs lan banjur digoreng. Banjur pambungkus crunchy sing dijupuk “nglindhungi” ing lembut saka mozzarella, kaya putri dilindhungi nang kreta dheweke.

langkah

1 Done	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm nglukis. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 Done	Ing jalur iki, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 Done 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Tepung Kacang Ireng, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 menit.
4 Done 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 menit.
5 Done	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 menit, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.