Name: Paneer Indian Cheese
Cuisine: Indian
Ingredients: Whole Milk: 3 l cow or buffalo; Lemon: 3; Salt: 1 spoon of

Features:

quodam culinae:

Indian

240
medium

ingredientia

3 l cow or buffalo Totum lac
3 CITREA
1 spoon of salis
ad libitum, the Indians do not put it

directiones

Hodie postquam esse ipsum scelerisque eget male, quod Paneer, solus Indian caseus.
Videtur quod non sit unus mundus novis scriptor ducens tandem ad unum caseum, lactis: quia non sequitur propter hoc, quod fundatur producendum lac products,, sed maxime dulcia.
Unde fit caseus parum admodum simplex: Philoponus, esse maxime vegetarians, quod etsi non ardet, re publica prohibere usum animalis coagulum (simplex ut plurimum).
Citric acidum est in loco elementum ille coagulatur per Paneer (sic vos can tutus utor lemon sucus), et inde est mixtisque inter caseum et caseum caciotta et caseum ricotta, qui utitur apud Indos et tunc Fry in prostibulo utor instead of cibum.
igitur, si leo, Si igitur uti discere Paneer in mille milia et delectamentum felis!
Hoc lacte casei rudis esset optimum parare, et magis si gignat, dives in fats quod enzymes.
Sed difficilius adipisci, Minimum itaque totam operam bona emere lactis, sic erit a saporem prodesse ad ultima caseus !!!

Haec tools vos postulo ad perficiendam hoc consequat:

1 vel quia testa tenuis et linteo panno mundo
1 COLUM
1 pondus (bonum est lapis)
1 perforata simpulo

gradibus

1 factum	Squeeze the lemons and filter the juice.
2 factum	Pour the milk into a large pot and bring it to a boil, mixing from time to time to prevent an annoying patina from forming on the surface.
3 factum	As soon as it starts boiling, add the lemon juice to the wire, mixing very gently. Flakes will start to form on the surface. Continue to add lemon juice until the separation between the solid and serum part becomes evident (the liquid should not be whiter, but transparent-yellowish).
4 factum	Place the rag inside the colander and, with the aid of a perforated ladle, pour in the cheese flakes.
5 factum	Close the rag, let most of the water come out and then put on a weight: this will help to further drain the cheese. Allow the remaining serum to drain for at least 30 minutes.
6 factum	The paneer is ready to be eaten raw, fried or stew!