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Malai Kofta – Indian Vegetarian Balls

Malai Kofta – Indian Vegetarian Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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Ingredients

Adjust Servings:

	For the Kofta
	300 g Potatoes
	2 tablespoon of crubled Paneer
	Khoya - Milk Powder
	Thick Cream
	4-5 Chopped Cashew Nuts
	1 tablespoon of Raisin
	2-3 Finely Chopped Green Chillies
	1/4 teaspoon of Sugar
	1 teaspoon of Coriander Powder
	1 teaspoon of Cumin Powder
	1 teaspoon of Red Chilis Powder
	1/2 teaspoon of Cardamom Powder
	Salt
	3 tablespoon of Ghi (Clarified Butter)
	Seed Oil
	For the sauce
	2 chopped Onion
	3 crushed gloves of Garlic
	1 teaspoon of Crushed Ginger
	250 ml Tomato Sauce
	1 teaspoon of Red Chilis Powder
	1/2 teaspoon of powder of Garam Masala
	1 teaspoon of Coriander Powder
	1/2 teaspoon of Cumin Powder
	2 teaspoon of Poppy Seed Powder
	1 tablespoon of Chopped Cashew Nuts

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Features:

Cuisine:

Indian

90
Serves 4
Medium

Ingredients

For the Kofta
300 g Potatoes
2 tablespoon of crubled Paneer
Khoya - Milk Powder
Thick Cream
4-5 Chopped Cashew Nuts
1 tablespoon of Raisin
2-3 Finely Chopped Green Chillies
1/4 teaspoon of Sugar
1 teaspoon of Coriander Powder
1 teaspoon of Cumin Powder
1 teaspoon of Red Chilis Powder
1/2 teaspoon of Cardamom Powder
Salt
3 tablespoon of Ghi (Clarified Butter)
Seed Oil
For the sauce
2 chopped Onion
3 crushed gloves of Garlic
1 teaspoon of Crushed Ginger
250 ml Tomato Sauce
1 teaspoon of Red Chilis Powder
1/2 teaspoon of powder of Garam Masala
1 teaspoon of Coriander Powder
1/2 teaspoon of Cumin Powder
2 teaspoon of Poppy Seed Powder
1 tablespoon of Chopped Cashew Nuts

Directions

The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer.

Steps

1 Done	Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.
2 Done	Mix all the ingredients for the kofta creating a paste.
3 Done	Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.
4 Done	Fry each until golden brown. Drain and set aside.
5 Done	Mix together the onions, ginger, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.
6 Done	Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.
7 Done	When the sauce starts to boil, add the koftas.
8 Done	Heat and serve