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Fennel and Orange Salad

Fennel and Orange Salad

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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Ingredients

Adjust Servings:

	2 Fennel
	2 Orange
	15 Nuts
	4 leaves Mint
	3 tablespoon Extra Virgin Olive Oil
	1 teaspoon Apple Cider Vinegar
	to taste Salt
	to taste Black Pepper

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Features:

Cuisine:

Italian

15
Serves 2
Easy

Ingredients

2 Fennel
2 Orange
15 Nuts
4 leaves Mint
3 tablespoon Extra Virgin Olive Oil
1 teaspoon Apple Cider Vinegar
to taste Salt
to taste Black Pepper

Directions

Let’s drop complicated recipes when you have little time available, but never give up tasty preparations! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

Steps

1 Done	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Done	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Done	Chop the walnuts and cut the black olives.
4 Done	Finely chop the mint.
5 Done	Mix everything together.
6 Done	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Done	Your fennel and orange salad is ready. Enjoy your meal!