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Изи фрикаделька спагетти пасте дон соусым итальян

Изи фрикаделька спагетти пасте дон соусым итальян

Name: Italian Spaghetti Pasta Sauce with Small Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Guitar; Lamb Ribs: 300 g; Pork Ribs: 300 g; Beef Ribs: 300 g; Celery: 1 coast of; Carrot: 1; Onion: 1; Peeled Tomatoes: 700 g; White Wine: 50 ml; Salt: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Ground Beef: 300 g; Eggs: 1; Parmesan cheese: 20 g grated; Nutmeg: to taste; Black Pepper: to taste; Salt: to taste

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Ingredients

Adjust Servings:

	320 g Guitar Spaghetti
	For the Ragu'
	300 g Lamb Ribs
	300 g Pork Ribs
	300 g Beef Ribs
	1 coast of Celery
	1 Carrot
	1 Onion
	700 g Peeled Tomatoes
	50 ml White Wine
	to taste Salt
	to taste Extra Virgin Olive Oil
	to taste Black Pepper
	For Meatballs
	300 g Ground Beef
	1 Eggs
	20 g grated Parmesan cheese
	to taste Nutmeg
	to taste Black Pepper
	to taste Salt

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Cuisine:

Italian

250
Serves 4
Medium

Ingredients

320 g Guitar Spaghetti
For the Ragu'
300 g Lamb Ribs
300 g Pork Ribs
300 g Beef Ribs
1 coast of Celery
1 Carrot
1 Onion
700 g Peeled Tomatoes
50 ml White Wine
to taste Salt
to taste Extra Virgin Olive Oil
to taste Black Pepper
For Meatballs
300 g Ground Beef
1 Eggs
20 g grated Parmesan cheese
to taste Nutmeg
to taste Black Pepper
to taste Salt

Directions

Кухня Абруццо, италиш, йӱн шӹндӓ тотлы качкыш, like the famous lamb skewer or the lamb with cheese and eggs. Even in the first courses this region delights us with recipes with strong and rustic flavors that never go out of fashion, спагетти семӹнь гитара.
Тидӹ свезӓ лӓшкӓ (макаронвлӓ тенге ӓль семӹнь пӓлен tonnarelli) типичный профильӹм квадратный ма ылын, нӹнӹ мам айырендӓ, рамкышты доно пӱэн ӹштӹмӹ, тӹдӹм цаткыдемдӓш кӹртни ваштыр, кыдыжы шаршы гитара. Тидӹ соусышты ассорти спагетти повязкым шӹлӓш пиш тотлы, пиш кужы жеп изиш дӓ качкышвлӓм ӹштӹмӹ тӹдӹ говяжий фрикаделька. Рецепт гитара доно пумы изи стӧл докы лӓкмӹ абруццо фрикаделька спагетти.

Steps

1 Done	To make the Italian spaghetti sauce with small meartballs we start from meatballs: in a bowl place the ground beaf, the egg, the black pepper, the parmesan cheese, the salt and a pinch of nutmeg. Mix with your hands to mix the ingredients and make the meatballs that should not be bigger than 1 cm. As you shape the meatballs, place them on a floured tray, then cover with plastic wrap and set aside.
2 Done	Now take care of the meat sauce: chop celery, carrot and onion finely and fry slowly with a little oil.
3 Done 180	Add the meat and stew well, then blend with white wine, let it evaporate for a moment and then add the peeled tomatoes. Stir in order to flavor the meat, add salt and pepper, cover with a lid and cook for about 3 hours.
4 Done	When cooked, remove the pieces of meat cooked in the sauce and keep aside, place meatballs in a pan and sauté a few minutes with a little oil, then pour the sauce without pieces of meat.
5 Done	Put a pot of salted water on the stove and bring it to the boil, pour the spaghetti and cook for the cooking time on the package.
6 Done	Drain the pasta and season with the sauce, excluding the meat, which you can use to accompany the dish.