Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

Scotland

30
Serves 3
Easy

Ingredients

220 g 00 Flour
50 g Butter
150 ml Whole Milk
5 g Sugar
10 g Baking Powder For Cakes
2 g Salt
To Brush
1 Eggs
1 spoon Whole Milk
To Fill
250 g Sour Cream
200 g Strawberry Jam

Directions

Англиш, чӓй-тидӹ ю т, лӹмлӹ кечӹн ирок якте нӹнӹ вӹц кечӹ мычкы пыш доно, чӓй сур тӹрлӹмӹ годым ӓль тотлы санзалан томсык.
Пернаш томсык логӹц иктӹжӹ, кыды чӓй доно шергинды цилӓ гӹц англи, йӹргешкӹ пышкыды блинчик, таш нейтральный, шачшы ӓль тӹдӹ реальный санзалан да кочкыш нӹнӹ ик шотландия ингредиент темӓш.
Тидӹ ядмы п икманяр минутышты булкымат, манаш йӓмдӹ лин дӓ кӹтӹк разрыхлитель, тӹ годымок сӹнзӓ доно лӓктеш йӓмдӹлӹмӹ.
Мӓ тӓлӓндӓ предлагаем вариантжы тотлы селмӓгиндӹм, вареньӹм доно ужын дӓ темӓш (мам пӓленӓ мӓ, лай): вуйта, чӓйӹм йӱн патыл дон патыл требует аварташ, кая ныгыды пиш кого крем доно . Ни тыргыжланен колтымым ак уж гӹнь, вес нимат, сӹржӹм, тӹдӹн дорц сек лишнӹ ылыт дӓ тамам маскарпон консистенция, тӹдӹ тӓ семӹнь кычылт кердӹнӓ дӓ альтернатива.
Корган шергиндӹ доно экспериментвлӓм, тамдан шанымаштыда, цилӓ ӹшке волям пуэнӓм дӓ чай яжо воображеништӹ!

Steps

1 Done	To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 flour, add the salt, the baking powder and the sugar, giving them the classic fountain shape.
2 Done 20	Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 minutes.
3 Done	After this time, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones.
4 Done 15	Bake in a preheated oven at 200 ° for 15 minutes (ventilated 180 ° for 10 minutes).
5 Done	Remove the scones, which will turn out well golden, and let them cool. When they are lukewarm, divide them in half and stuff them with a teaspoon of strawberry jam, or other fruit at your pleasure, and crème fraiche. Here are your scones ready!