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Bolo
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Tarea di kuahami ku mihó fruta di mondi
Tarea di kuahami ku press tin un final típiko di e tradishon Americano, kla ku agensia di het di falta i un briyante di kuahá hasí ku kuahami kuahá. Dushi, soft and slightly...
Waffle
Popular in Belgium, Holland, France and Germany, then they have embarked on a long sea voyage and have landed on the New Continent, where they had a new life: we...
Flaming Bananas
The flaming banana is a very special and impressive recipe if made in front of the guests’ eyes! This dessert, ideal to taste this fruit in a different way than...
E Tarea Di Kònòpi
Ora ta papia di e asina Americano, un di e esta ku ta bin na mente ta, sin duda, e agenda tarea di e Wela Patu, e Tarea di Kònòpi, better known as American...
Italian Marche Easter Donuts
Easter donuts are typical sweets of the Marche culinary tradition prepared for the Easter period. Related to Italian popular cuisine, it is said that the peasant women of the Marche...
Peach Cobbler Cake
Today’s recipe is a traditional recipe, but also an excellent sweet, ta hasi, the peaches are in season and the remaining ingredients are the classic sideboard or always present in...
Panqueques ku Aruba ta Are
Di panqueques ta típiko dialuna Amerikano i e mei reina na hopi okashon, ta bon na purba. Ta luhoso i generalmente ta prepará pa e dialuna, but can also be an excellent...
Halloween Sweet Pumpkins Fritters
The atmosphere of Halloween brings us back to a recipe as tasty as it is simple, which is prepared in a short time and above all with little effort: the...
Sohan Papdi or Patisa – The Diwali Dessert
Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a...