Name: Pancakes with Maple Syrup
Yield: 4
Cuisine: United States
Ingredients: Butter: 25 g; 00 Flour: 125 g; Eggs: 2; Whole Milk: 200 g; Baking Powder For Cakes: 6 g; Sugar: 15 g; Maple Syrup: to taste

Cuisine:

Estudio Uní

35
Serves 4
Easy

Ingredients

25 g Butter
125 g 00 Flour
2 Di webu
200 g Whole Milk
6 g Baking Powder For Cakes
15 g Sugar
to taste Maple Syrup

Directions

Di panqueques ta típiko dialuna Amerikano i e mei reina na hopi okashon, ta bon na purba. Ta luhoso i generalmente ta prepará pa e dialuna, ma e por ta un grandi soluciona pa un reina òf na un importante i ta energia branch. E klásiko di panqueques ta biudo ku aruba ta are, ma oralmente por smak manera bo ta deseá, dependiente di bo gusta, e funshon di Suela òf vermeld. Den un kaso, di panqueques ta un outéntiko delisia pa e boka i semper laga di tur ta feite. Laga’c te ta preparando.

Steps

1 Done	We start preparing the pancakes by melting the butter on very low heat, then let it cool. Meanwhile, divide the egg whites from the yolks. Pour the egg yolks in a bowl and beat them with a hand whisk, then add the melted butter at room temperature and drizzle in the milk, continuing to mix with the whisk. Mount the mixture until it is clear.
2 Done	Add the baking powder to the flour and sieve everything in the bowl with the egg mixture. Stir with the whisk to mix.
3 Done	Beat the egg whites until stiff, gradually pouring the sugar and when they will be whites and frothy, gently incorporate them to the egg mixture, with movements from top to bottom, to avoid disassembling them.
4 Done	Put to heat on medium heat (not high otherwise you will not give time to the dough to rise well during cooking and the pancakes will become too dark) a large non-stick pan (better if thick bottom) i, if necessary, grease with a little butter spread on the surface with the help of kitchen paper. Pour a small ladle of preparation into the center of the pan, you will not need to spread it.
5 Done	When bubbles begin to appear on the surface and the base will be golden, turn it on the other side using a spatula, as if it were a crepe or an omelette. Then turn the other side to brown, after which the pancake will be ready. Continue with the rest of the dough and gradually arrange the pancakes on a serving dish, stack them on top of each other.
6 Done	With these doses about 12 pancakes should be formed. Serve them warm and sprinkle them with maple syrup. You can combine the pancakes with fresh fruit or syrup of your taste.

To garnish or combine the pancakes, in addition to maple syrup, you can use honey, Nutella, various creams, peanut butter, jams, semi-whipped or sour cream, fresh or canned fruit!