Name: Zucchini Egg Fried Rice
Yield: 4
Cuisine: Chinese
Ingredients: Rice: 320 g; Eggs: 3; Green Onion: 2; Carrot: 2; Zucchini: 2; Bean Sprouts: to taste; Extra Virgin Olive Oil: to taste; Ginger: to taste; Parsley: to taste

Features:

Cuisine:

China

35
Serves 4
Easy

Ingredients

320 g Rice
3 Di webu
2 Green Onion
2 Carrot
2 Zucchini
to taste Bean Sprouts
to taste Extra Virgin Olive Oil
to taste Ginger
to taste Parsley

Directions

Aros foto ta un típiko pariba di preparashon ku ta fásil ta hasi. Ta un esta ku tin manera ingediend básiko aros, ku por ta enriquecida ku hopi ingediend ta bon na su gusto. E fase prinsipal ta pa ora e aros buskuchi trahá di zeta di cama, òf simia, keriendo. You can cook the rice by steaming or boiling in water, ta importante ta ku ora ta agregá na e kasuela, ta friu, probablemente pasa un par di ora na refrigerador. Esaki ta sigur ta na, danki na kambio di emerita, resta aros bon grandi, mas bon kreyente i por ta asina participante hañá. You must prefer a long bean rice like basmati type, ma bo por implementa utilidat aros blanku di e demas preparashon. E por personal di esta ku otro tipo di berdura gusta huisarts, e ta bai e ramo di brécol i e enrikece ku e karni, picuda òf corta ta pidanan chikitu, di lo, karni di tarea òf karni di es, òf ku cubo di jamón òf kambia.

Steps

1 Done 60	Cook the rice by steaming or boiling in unsalted water. Drain it very well, let it cool and put it in the fridge for at least an hour.
2 Done	Wash the carrot and zucchini, peel the first and cut them both into sticks. Peel the green onions and cut them into rounds. In a non-stick pan or wok, heat the sesame seed oil very well, add the vegetables and stir-fry them for a few minutes.
3 Done 4	Add the rice and fry for 3/4 minutes, stirring occasionally.
4 Done	Meanwhile, beat the eggs, add them to the rice and stir quickly.
5 Done	Complete with soy sauce and grated ginger.
6 Done	Serve hot accompanied by chopped parsley to taste and sprouts.