Naguati Na Harbour
Naguati na Harbour ta un di e tayónan mas representativo di china italiano, na un lugá emblemático di esta e resumí e filosofia den su totalidat: ku un par di, simpel, bunita ingediend...
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Spaghetti
espaguetis
Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
The spaghetti puttanesca are a very popular first course and requested by tourists who find themselves enjoying the flavors of Italian cuisine; they are prepared with tomato, anchovies, capers, black...
Espagueti italiano Sous di Plaka ku Albóndigas
Di china di Abuso, na Italia, ofresé hopi tradishonal specialisatie, like the famous lamb skewer or the lamb with cheese and eggs. Even in the first courses this region...
Spaghetti (E Sèn) with Clams
Straight from Campania tradition, spaghetti with clams are definitely one of the most important dishes of Italian cuisine and the most popular among the first fish dishes. A simple recipe...
Creamy Pumpkin Spaghetti (E Sèn) Sauce with Crispy Guanciale(Bacon)
Pumpkin season! As good Italians prepare a tasty dish of spaghetti ( or pasta), enriched with crispy Guanciale (or bacon), savory at the right point to counteract the natural sweetness...
Spaghetti Amatriciana Pasta
The regional dishes are often reasons of dispute among the Italians, whether they are professional chefs or amateur chefs, and Spaghetti Amatriciana are no exception! Bucatini or spaghetti, guanciale or...
Vegan Creamy Avocado Whole Grain Spaghetti (E Sèn) with Crispy Chickpeas
The whole grain spaghetti with avocado cream and crispy chickpeas are a vegan and tasty first course, perfect for a dinner with friends or a healthy lunch. The avocado cream,...
Pasta With Zucchini and Mint Pesto
Mint and zucchini are a combination that always works, it is classic in fact to put a few leaves of this aromatic on grilled zucchini. This combination can also be...