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Halloween Sweet bocorka shiiley

Halloween Sweet bocorka shiiley

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Waxyaabaha ay ka kooban

Dheellitir inood:

	160g Sugar
	2 Peel Orange
	500 g bocorka
	3 dhexdhexaad ukun
	8 g Dubayo Powder Waayo Cakes
	250 g 0 bur
	Si Fry
	Saliid-gabbaldayaha
	Inuu Qurxiyo
	Sonkorta Icing

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45
adeegtaa 8
Easy

Waxyaabaha ay ka kooban

160g Sugar
2 Peel Orange
500 g bocorka
3 dhexdhexaad ukun
8 g Dubayo Powder Waayo Cakes
250 g 0 bur
Si Fry
Saliid-gabbaldayaha
Inuu Qurxiyo
Sonkorta Icing

tilmaamaha

Jawiga Halloween wuxuu dib noogu soo celinayaa cuntada sida dhadhan fiican leh maadaama ay fududahay, kaas oo lagu diyaariyo waqti yar iyo wixii ka sareeya oo dhan dadaal yar: Fariimaha bocorka macaan. Mar haddii bocorka la kariyo, si fudud ugu walaaq ukunta, Sonkorta iyo vers oranji oo wax walba ku qas bur. Dhowr ilbidhiqsi oo karkaraya saliida karkaraya iyo saliida bocorka macaan ayaa diyaar ah!

Talaabooyinka

1 Sameysan 40	Si loo diyaariyo saqafka bocorka macaan, Marka hore daryeelo bocorka waa in la gooyaa oo laga nadiifiyaa abuurka. U jarjar xaleef 1 cm qaro weyn, Ku duub foil aluminium oo ku dheji foornada saacad at 200 °, ama xawaareynta karinta, U googoo una ku rid cabes cawska oo ku kari foornada had iyo jeer ku duudduuban foil 40 daqiiqo 200 °.
2 Sameysan	Marka la kariyo, Ku dheji saxarka bocorka isku darka oo ku dar ukunta, sonkorta iyo zest crest. Isku qas wax walba oo ku shub isku dar ah baaquli. Kadhiga khamiirka iyo bur isku dar ah, Isku-dhafka waxkasta oo aad kaheleyso isku dar ah oo siman oo isku-dhafan oo aad ugu wareejin doonto sec-à-poche leh poche oo jilicsan.
3 Sameysan	Markan, Ku kululee saliida digsi oo samee kubadaha cajiinka ee ku saabsan 2 Sentimitir, tuurista saw-à-poche ka soo baxa kor. Maaddaama cajiinka uu noqon doono mid jilicsan laakiin waxyar dhejis ah, U adeegso mindi yar si aad uga soo saarto galka boorsada cajiinka. Sidan ayey u socotaa ilaa cajiinka uu dhammeeyo maskaxda ku hay in kuwa saliida ku dhacaya inay yihiin cabirka walnut.
4 Sameysan	Sug sugidda in la bararo, ka dibna u rogo gogo 'oo ay yihiin bunni dahab ah oo dhan dusha sare, ka fogee saliida oo ku dheji saxan lagu saleeyo tuwaal waraaq ah.
5 Sameysan	Ku daadi saqafka bocorka macaan oo leh sonkor la ixtiraamo oo u adeega inta aad weli kulushahay!