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Talyaani Marche Easter donuts

Talyaani Marche Easter donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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Waxyaabaha ay ka kooban

Dheellitir inood:

	2 ukun
	2 qaado Dheeraad ah Virgin Olive Oil
	2 qaado Sugar
	2 qaado Anise Liqueur
	1 Daadi Liinta Diirka
	Q.s. 00 bur

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Astaamaha:

cunnada:

Talyaani

68
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

2 ukun
2 qaado Dheeraad ah Virgin Olive Oil
2 qaado Sugar
2 qaado Anise Liqueur
1 Daadi Liinta Diirka
Q.s. 00 bur

tilmaamaha

Donuts Easter waa macmacaanka caadiga ah ee dhaqanka cunnada Marche ee loo diyaariyey xilliga Easter-ka. La xidhiidha cunnada caanka ah ee Talyaaniga, waxa la yidhi naagaha beeralayda ah ee miyiga Marche, Vergare, waxa lagu cajiin jiray donuts maalinta Jimcaha, ka dibna ku kari foornooyinka alwaaxyada lagu shido maalinta Easter Sunday. Inkasta oo ay ku jiraan waxyaabo yar oo kaliya, waxay u baahan yihiin hab u baahan nasasho dheer oo u dhaxaysa cunto karinta. Macmacaannadani waxay ahaanayaan kuwo wanaagsan oo udgoon dhowr maalmood waxaana lagu raaxaysan karaa dabiiciga ama waxaa lagu buuxin karaa liin, baraf dhab ah ama shukulaato dhalaalay. Si loo dhammeeyo, ku qurxin sonkor midab leh, hazelnuts ama codeettes la jarjaray

Talaabooyinka

1 Sameysan	In baaquli, ukunta jebi, ku dar sonkorta, saliidda, liinta daadi, ka dibna in yar oo mar ah burka ilaa uu cajiinka adag yahay, ma jilicsan ama aad u adag. Ku rid mistra marka ay mar hore bilowday in ay cajiinto burka, sababtoo ah alkoholku wuu awoodaa "kariyo" ukunta.
2 Sameysan	cajiin cajiinka dhowr daqiiqo ka dibna u kala qaybi cajiinka qaab donut ah.
3 Sameysan 8	Donuts ku kari digsi biyo karkaraya ugu yaraan 8 daqiiqado oo ha u leexiyaan labada dhinac.
4 Sameysan	Si tartiib ah, adigoo isticmaalaya qaaddo godad leh, ka saar biyaha oo ku daadi maro saxan ah.
5 Sameysan	Markay qallalaan, gees ahaan uga goo wareegga oo dhan.
6 Sameysan 40	Dubo foornada loogu talagalay 40 daqiiqo 180 ° C. Foornada waa inay kacaan, qaado qaabkooda sifada iyo midabka buskudka diiran.
7 Sameysan	Halkaa marka ay marayso si dabiici ah ayaa looga tagi karaa laakiin carruurtu waxay door bidaan in lagu daboolo jajabyo cadcad (eeg habka loo diyaariyo Easter-ka pizza macaan) iyo, maanta, lagu qurxiyey sonkor midab leh oo ka dhigaya kuwo aad u faraxsan oo ka sii macaan.