Waxyaabaha ay ka kooban
-
400 g Miro Fresh
-
50 g Istaarijka Baradhada
-
100 g Sugar
-
1 guntin Sonkor budada ah
tilmaamaha
Kissel waa sharoobo khudradeed oo aad loo jecel yahay oo asal ahaan ka soo jeeda Ruushka waxaana lagu diyaariyaa in la gooyo midhaha oo lagu kariyo biyaha kadibna la sifeeyo dareeraha oo lagu daro burka istaarijka., wax yar ka dib waa la macaanayn doonaa, qaboojiyay oo miiska u soo fadhiistay; kissel waxa la quutaa cashada kadib kulayl iyo qabowba.
Talaabooyinka
1
Sameysan
30
|
Dhaq miraha, jarjar xabadaha haddii loo baahdo oo ku rid digsi. dabo 1 litir oo biyo qabow oo ku kari kulayl yar nus saac. |
2
Sameysan
|
Muddadan ka dib, sifee dareeraha oo dib ugu celi si aad u kariso adigoo ku daraya sonkorta. |
3
Sameysan
|
Si gooni ah, ku milmaan burka istaarijka in yar oo biyo qabow, dabadeed ku shub sharoobada miraha. |
4
Sameysan
10
|
Mid kale u kari 10 daqiiqo, ku dar sonkorta barafka, ha qaboojiso oo u adeegto. |