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Malai Kofta – Indian Khudrad Kubadaha

Malai Kofta – Indian Khudrad Kubadaha

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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Waxyaabaha ay ka kooban

Dheellitir inood:

	Kofta
	300 g Baradhadu
	2 qaado oo la burburiyey Paneer
	Khoya - Budada caanaha
	Kiriim qaro weyn
	4-5 La jarjaray kaashuuga Loos
	1 qaado oo Sabiib
	2-3 Si Fiican Loo jarjaray Green karri
	1/4 qaado Sugar
	1 qaado Budada budada ah
	1 qaado Budada Kumin
	1 qaado Budada Cas Chilis
	1/2 qaado kulayl Powder
	Salt
	3 qaado oo record (subag caddeeyo)
	Oil Seed
	Suugada
	2 jartey basasha
	3 galoofis jajabiyey Garlic
	1 qaado Sanjabiil la shiiday
	250 ml Suugada yaanyada
	1 qaado Budada Cas Chilis
	1/2 qaado oo budo ah Garam Masala
	1 qaado Budada budada ah
	1/2 qaado Budada Kumin
	2 qaado Poppy Seed budada
	1 qaado oo la jarjaray kaashuuga Loos

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Astaamaha:

cunnada:

Indian

90
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

Kofta
300 g Baradhadu
2 qaado oo la burburiyey Paneer
Khoya - Budada caanaha
Kiriim qaro weyn
4-5 La jarjaray kaashuuga Loos
1 qaado oo Sabiib
2-3 Si Fiican Loo jarjaray Green karri
1/4 qaado Sugar
1 qaado Budada budada ah
1 qaado Budada Kumin
1 qaado Budada Cas Chilis
1/2 qaado kulayl Powder
Salt
3 qaado oo record (subag caddeeyo)
Oil Seed
Suugada
2 jartey basasha
3 galoofis jajabiyey Garlic
1 qaado Sanjabiil la shiiday
250 ml Suugada yaanyada
1 qaado Budada Cas Chilis
1/2 qaado oo budo ah Garam Masala
1 qaado Budada budada ah
1/2 qaado Budada Kumin
2 qaado Poppy Seed budada
1 qaado oo la jarjaray kaashuuga Loos

tilmaamaha

Malai Kofta waa suxuunta caadiga ah ee cunnada ay Indian North, ka mid ah kuwa ugu caansan iyo doonteen khudrada ee India. Kuwani doofar waxaa la shiilay inta badan ka kooban ee baradho la shiiday iyo khudaar kala duwan, leh ama aan lahayn paneer kaga daadi.

Talaabooyinka

1 Sameysan	Karkari baradhada illaa ay jilicsan yihiin. Fiiq, iyaga burburi oo ku dar milix ay ku dhadhamiyaan oo dhinac iska dhig.
2 Sameysan	Isku qas dhammaan walxaha loogu talagalay kofta abuurista koollada.
3 Sameysan	Samee xoogaa saxanno ah oo leh baradhada baradhada oo qaar ka mid ah diyaarinta waxaad gelisaa bartamaha mid kasta. Xir xargaha oo samee koftas.
4 Sameysan	Fry mid kasta ilaa bunni dahab ah. Ka daadi oo dhinac iska dhig.
5 Sameysan	Isku walaaq basasha, sinjibiil, toon iyo iniinyaha caleenta ah kuna shiil 3 qaado oo saliid ah ilaa bunni dahabi ah ama marka saliidu bilawdo inay kalasoo baxdo.
6 Sameysan	Ku dar maraqa yaanyada, looska la jarjaray iyo budada masala. Marka maraqa uu bilaabo inuu dhumuc yeesho, ku dar kareem (malai) si aad u sii dhumuc weyn. Isku qas biyo yar haddii loo baahdo.
7 Sameysan	Marka maraqa uu karkariyo, ku dar koftas.
8 Sameysan	Kulul oo u adeeg