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Baastada la tamaandho, Ginger iyo haley

Baastada la tamaandho, Ginger iyo haley

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Waxyaabaha ay ka kooban

Dheellitir inood:

	360 g (Half Sleeves) baastada
	4 Tamaandho
	250 g Shrimps
	1 macalgadda Ginger
	farabadan of dhir
	a tuft of Basil
	basasha
	Dheeraad ah Virgin Olive Oil
	Black Pepper
	Salt

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adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

360 g (Half Sleeves) baastada
4 Tamaandho
250 g Shrimps
1 macalgadda Ginger
farabadan of dhir
a tuft of Basil
basasha
Dheeraad ah Virgin Olive Oil
Black Pepper
Salt

tilmaamaha

si aan caadi ahayn fahmo baastada. karinayo classic waxaa xoojiyey joogitaanka sinjibiil: cusub, wax yar basbaas ah, qalaad. Baastada la yaanyo, sinjibiil iyo haley waa waxbarasho ku habboon ugu horeysay ee xilli ciyaareed oo dhan. Easy si ay u diyaariyaan, barwaaqoobaan la raagay cad cusub.

Talaabooyinka

1 Sameysan	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Sameysan	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Sameysan	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Sameysan	dabo 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Sameysan	Cook the pasta in abundant salted water.
6 Sameysan	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.