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Garoocadku hilibka doofaarka la Cream Bocor iyo Jiis Taleggio

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Garoocadku hilibka doofaarka la Cream Bocor iyo Jiis Taleggio

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Dheellitir inood:
600 g (4 Goosha Doofaarka) Goosha Doofaarka
200 g Taleggio Cheese
3 g Murtida
3 g Rosemary
15 g Anigu waxaan ahay Willow
1 noqanayaa Salt
40 g Dheeraad ah Virgin Olive Oil
2 sprig milix
Kareemada bocorka
500 g bocorka
100 g Baradhadu
500 ml Maraq qudaar
40 g basasha
1 noqanayaa Salt
30 g Dheeraad ah Virgin Olive Oil
1 noqanayaa qorfe Powder
1 noqanayaa Black Pepper
1 noqanayaa xawaashka

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cunnada:

Saxan labaad oo midab leh oo dhadhan fiican leh

  • 80
  • adeegtaa 4
  • Easy

Waxyaabaha ay ka kooban

  • Kareemada bocorka

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Dayrta keenaa miiska diiran oo midabo kala jiidasho badan, sida bocorka, taas oo ay ugu dhadhan macaanaa gaar noqonayaa qayb ugu fiican ee kareemada in dhadhansiinno asal ah si ay suxuunta aad. Haddii aad ku talajirto qado ama casho samayso asxaabta iyo aad rabto in aad iyaga yaabiyo la soo dhaweysa ah iyo saxan labaad dhadhan fiican, Waxaan leeyahay xal aad u: garoocad hilibka doofaarka la cream bocorka iyo cheese taleggio! On cream qooraansaneynaa sida bocorka a, dhadhan leh xawaashka, qorfe, iyo taabashada ah oo maraqa soy, garoocad waxaa lagu dhigay, curdan raaxaystay iyo dhadhan leh bay caleen iyo rosemary, oo dhan ka dhigtay kuwo xitaa adkaha by taleggio ku stringy. isku darka A of dhadhan in nolosha siiya farxad dhabta ah ee dhanxanegga … Saaxiibbadaa si deg deg ah u baahan doontaa in la ogaado meesha qarsoon oo wanaag aad u badan!

Talaabooyinka

1
Sameysan

Si aad u diyaariso garoogyada doofaarka leh kareem bocorka iyo farmaajo taleggio, marka hore diyaari maraq khudradeed, kaas oo loo isticmaali doono in lagu diyaariyo kareemka bocorka. Ka dibna u hibeey kareemka bocorka: googooy bocorka jarjar, ka saar diirka sare, ka saar abuurka, ka dibna iska yaree saxarka marka hore si aad u jarjartid ka dibna u jarjar xabadaha. Peel baradhada oo jarjar xabadaha sidoo kale.

2
Sameysan

Ka dibna qaado basasha, nadiifi oo si fiican u jarjar, Ku wareeji digsi saliid leh oo ku mari olol dab yar.

3
Sameysan
30

Mar basal baaloobay, ku dar bocorka digsiga oo ay la socdaan baradhada. Ku dar dhowr xabbo oo maraq khudradeed ah ilaa aad ka daboosho khudaarta.
Ku dar milix iyo basbaas oo ku kari kulayl yar 25-30 daqiiqo, ku dar maraq khudaar ah marmar.

4
Sameysan

Marka khudaarta loo kariyey, dami kulaylka oo bilow inaad ku darto qaseeyaha immersion ilaa la helo kareem siman oo isku mid ah. Ku dar rushaynta lowska iyo qorfe oo wax walba isku walaaq; markan labeenta bocorkaagu waa diyaar, markaa dhinac iska dhig.

5
Sameysan

Qaado maraqa doofaarka oo ku garaac hilibka ilaa ay ku dhow yihiin 1 cm qaro weyn, dabadeed jarjar xikmada iyo rosemary oo ku rid digsi aan dheg lahayn oo saliid yar leh. Ku rid garoogyada doofaarka ee digsiga, ku dar milix iyo basbaas oo u daa inay ka bunni ah labada dhinacba, iyaga oo marmar u rogaya biinsar si ay u kariyaan labada dhinac. Marka la kariyo, ka saar digsiga oo ku ilaali.

6
Sameysan

Isla dheriga aan ku karsanay maraqa doofaarka ku shub kareem bocorka oo hore loo diyaariyey, ku dar maraqa soyka oo si fiican isku walaaq. Ku dar garoocad, ku kari kariimka bocorka, dabadeed jar taleggio jarjar oo dhig mid kasta garoocad kasta. U kari 1-2 daqiiqado si taleggio loo dhalaaliyo, ku saydhaa caleemaha milix, si fiican isku walaaq oo garoogyadaada hilibka doofaarka leh kareem bocorka iyo taleggio ayaa diyaar u ah in lagu adeego!

Cuntadani, dooro maraqa doofaarka oo aan buurnayn, marka la eego joogteynta kalooriga ee maaddooyinka kale, oo si ay u jilicsanaadaan ha ku karsan wax ka badan 10 daqiiqado wadarta. Waxaad ku beddeli kartaa Cheese Taleggio nooc kale oo jiis ah sida Brie

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