Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

Astaamaha:

cunnada:

Talyaani

35
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

320 g baastada
400 g Tamaandho diiray
150 g barkin (dhabanka doofaarka daaweyn)
75 g kaga daadi Cheese Pecorino
si ay dhadhan Salt
si ay dhadhan Dheeraad ah Virgin Olive Oil
1 Maxjarka Pepper
50 g Khamrigu White

tilmaamaha

Cuntooyinka gobolka ayaa inta badan ah sababaha muranka Talyaanigu ka dhex jiro, hadday yihiin cunto kariyayaal xirfad leh ama cunto kariyayaal hiwaayad ah, iyo Spaghetti Amatriciana maaha mid ka reeban! Bucatini ama spaghetti, hilib doofaar ama hilib doofaar, toonta ama basasha … waa su'aalo uu qof kasta oo isku diyaarinaya in uu wax karsado ka hor inta aan cuntadani la kulmin in uu wajihi doono. Waxaa la sheegay in cuntadan caanka ah ay ku dhalatay Amatrice oo ay ahayd cuntada ugu weyn ee adhijirrada, laakiin asal ahaan waxa aan lahayn yaanyo oo qaatay magaca “gricia”; Walaxdan waxa lagu daraa hadhow marka tamaandhada laga keeno Ameerika oo xashiishku qaatay magaca Amatriciana.. Sidaa darteed waa wax iska caadi ah in cunto karinta qadiimiga ah ee caanka ah ay is beddeshay muddo kadib iyada oo la qaadanayo noocyo badan oo kala duwan oo maanta laga hadlayo..

Talaabooyinka

1 Sameysan	Si aad u diyaariso spaghetti amatrician, marka hore karkari biyaha cusbada leh si aad u kariso baastada.
2 Sameysan	Kadibna waxaad u hibayn kartaa suugada: qaado Guanciale (dhabanka doofaarka daaweyn), ka saar xuubabka oo goo googooyo 1 cm qaro weyn; jarjar jarjar ilaa nus sentimitir.
3 Sameysan 8	Halkaa marka ay marayso kuleyli in yar oo saliid ah digsiga, suurtagal ahaan birta, oo ku dar basbaaska basbaaska oo dhan iyo gunciale jarjar; isku kari kulayl yar 7-8 daqiiqado ilaa baruurtu ay noqoto mid hufan oo hilibkuna uu yahay mid qallafsan; isku qas inta badan ka taxadar inaadan gubin. Marka baruurtu dhalaaliso, ku qas khamriga cad, kor u qaad kulaylka oo ha uumibaxo.
4 Sameysan 10	Marka khamrigu uumi baxay, Ku wareeji xariijimaha dhabanka doofaarka saxan oo dhinac dhig, ku shub yaanyada diiray isla digsi isku mid ah, Ka saar petiole oo ku jil gacmahaaga si toos ah gudaha digsiga. Sii wad karinta suugada qiyaastii 10 daqiiqo.
5 Sameysan	Halkaa marka ay marayso biyaha digsiga ku jira ayaa karkarin doona, dabadeed ku shub spaghetti oo kari al dente.
6 Sameysan	Dhanka, xilli cusbo leh, ka saar basbaaska maraqa, ku dar xariijimaha dhabanka doofaarka ee digsiga oo walaaq si aad isugu walaaqdo.
7 Sameysan	Marka spaghetti la kariyo, daadi oo si toos ah ugu dar digsiga maraqa. Si degdeg ah ugu walaaq baastada maraqa si aad si fiican ugu walaaqdo maraqa, Haddii aad jeceshahay baasto al dente waxaad damin kartaa kulaylka haddii kale ku shub in yar oo biyo ah baastada si aad u sii waddo karinta. Ugu dambeyntii ku saydhaa Pecorino daadi. Spaghetti Amatriciana ayaa diyaar u ah in laguu adeego!

Haddii ay dhacdo inaadan haysan gundhigga la heli karo, waxaad isticmaali kartaa hilib doofaar, haddii aad doorbidayso waxaad isticmaali kartaa Bucatini halkii aad ka isticmaali lahayd spaghetti.