Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Pork Ribs Glazed With Barbecue Sauce

Cooking Time: 145

United States

For Americans, you know, barbecue is a source of pride! But to prepare succulent pork ribs it is not strictly necessary to have a garden and a barbecue, even your...

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1 August 2025

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2,491 Views

Beef, Corn, Black Bean, and Peppers Burritos

Cooking Time: 70

Mexican

The Beef burrito is a typical dish of Tex-Mex cuisine, a cuisine that combines flavors and culinary traditions of the border, between Mexico and Texas. The burritos consist of a...

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30 July 2025

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5,282 Views

Һиндстан Мае Тавык

Cooking Time: 30

Indian

Төп өч тавык рецептлар һиндстан кухня тавык карри, тандури тавык һәм тавык, ул, чынлыкта, беренче улы. Спартанец исемен, шулай ук, дип хәбәр итәләр,...

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29 July 2025

Like 16

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35,079 Views

Peruvian Ceviche

Cooking Time: 70

Peruvian

Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you...

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28 July 2025

Like 1

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5,484 Views

Paprika Chicken Wings

Cooking Time: 60

Mexican

Paprika chicken wings are very tasty pieces of chicken marinated with wine, paprika, garlic and rosemary and then cooked in a pan. They are really good, but also light and...

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27 July 2025

Like 4

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2,938 Views

Peruvian Pork Tamales

Cooking Time: 150

Peruvian

In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with...

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17 July 2025

Like 2

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10,098 Views

Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)

Cooking Time: 20

Italian

Spaghetti cacio e pepe, like the carbonara, belong to the rich tradition of Rome or Lazio. A first rustic and tasty dish that is made in a few minutes, just...