Recipes With: Black Pepper

Black Pepper

Италия спагетти соус паста белән маленькими фрикадельками

Cooking Time: 250

Italian

Кухня Абруццо, Италиядә, тәкъдим традицион тәмле ризыкларны, like the famous lamb skewer or the lamb with cheese and eggs. Even in the first courses this region...

Tuna Tataki with Sesame And Ginger Dressing

Cooking Time: 17

Japanese

There are few good dishes such as tuna tataki in sesame crust, a simple and quick to prepare dish, but that is easy to make mistakes if you do not...

Beef Chili

Cooking Time: 135

Never say that Beef Chili is a Mexican dish, or at least don’t say it in front of a Texan! The recipe for this tasty stew, чынлыкта,, belongs by...

Velvety Pumpkin And Potatoes Soup

Cooking Time: 50

Italian

Pumpkin is the undisputed queen of autumn … Unmistakable and known by everyone for its sweetness is used in many recipes that are part of the Italian culinary tradition, such...

Paprika Chicken Wings

Cooking Time: 60

Mexican

Paprika chicken wings are very tasty pieces of chicken marinated with wine, paprika, garlic and rosemary and then cooked in a pan. They are really good, but also light and...

Falafel

Cooking Time: 35

Egyptian

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...

Traditional Italian Bolognese Lasagna

Cooking Time: 235

Italian

Traditional Bolognese Lasagne are a typical dish of Emilia Romagna gastronomy and, specifically, of Bologna city. Despite the authorship of this recipe is Emiliana, lasagna became one of the symbols...

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3 May 2025

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Original Italian Fettuccine with Alfredo Sauce Pasta

Cooking Time: 15

Italian

The fettuccine Alfredo are one of the recipes to which, when we talk about Italian food abroad, we refer without ifs or buts. The recipe was invented in 1914 by Alfredo,...

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1 May 2025

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Turkey Ricotta Meatloaf

Cooking Time: 85

Italian

The turkey and ricotta meatloaf is a second course of tasty and delicate meat at the same time. It’s good both hot and cold and with a side of vegetables...