Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

Cuisine:

Italian

Spaghetti Pasta Carbonara with Eggs, Pepper and Pecorino Cheese

25
Serves 4
Easy

Ingredients

150 g Guanciale (cured pork cheek)
6 Eggs
150 g Pecorino Cheese
to taste Black Pepper
to taste Salt

Directions

Спагетти Карбонара паста берсе булып тора вәкиллекле ризык италия кухнясы, символик рецепт, ул суммирует философию тулысынча: белән, берничә, гади, матур ингредиентов аласыз ясарга шедевр ашамлык .

Карбонара-бу макароны, заправленные guanciale, борыч, pecorino cheese and eggs beaten with other pepper, which must be cooked with the heat of the pasta in the pan.

Today we propose the original Roman recipe of pasta alla carbonara, where the guanciale is the master, чынлыкта,, the taste, the fat, we could say the juice of the condiment comes from this little jewel of the art of Norcia.

"Guanciale-бу өлеше дуңгыз, ул башлана щек һәм диеталар азагында муен, ул тиешенчә тозлы һәм кискен, ә яшьтә өчен 3 ай.

Steps

1 Done	Bring a large pot of salted water to a boil.
2 Done 15	Remove the rind from the guanciale and cut it first into slices and then into strips of about 1cm thick. Pour the pieces into a no-stick pan and cook for about 15 minutes on a medium flame turning occasionally. Take care not to burn it otherwise it will give off a too strong aroma.
3 Done	Cook spaghetti in boiling water for the time indicated on the package.
4 Done	Pour the egg yolks in a bowl and add also most of the pecorino cheese provided in the recipe. The remaining part will serve to garnish the Pasta. Add black pepper and mix everything with a hand whisk. Add a tablespoon of cooking water to dilute the mixture and mix.
5 Done	Drain the pasta al dente directly into the pan with the bacon and stir-fry it briefly to flavor it. Remove from heat and pour the mixture of eggs and pecorino into the pan, stirring quickly. If it is too dry you can add a little cooking water.
6 Done	Serve immediately the carbonara spaghetti flavoring with the pecorino left and the black pepper.