Translation

Скал Сӥль Запекать Сӥль Рулет

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Скал Сӥль Запекать Сӥль Рулет

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Ingredients

Adjust Servings:
600 g Ground Beef
400 g Meat Sausage
200 g Bread
150 g Pecorino Cheese
200 g Whole Milk
2 eggs Eggs
3 sprigs Thyme
greated 1/2 teaspoon Nutmeg
to taste Salt
to taste Black Pepper
to taste Extra Virgin Olive Oil

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Cuisine:
  • 110
  • Serves 6
  • Easy

Ingredients

Directions

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Рулет сӥль вузан-дасян итальянской кухня та гуртын классической, рецептъёс сак утисько семьяысь анай но песянай, соос традиционно вылэ дасяське арня яке нуназе сиськон, куке тон дорын куноын. Та кыкетӥзэ тэркыез сӥлен, малы пересь но пинал шумпотэ, юдэсаз но сётэмын луыны кулэ, кельше ке тон, огшоры сопровождаться гарнир, кылсярысь, картофка запекать; Озьы гинэ со лэсьтэмын, мар со тон сярысь малпалоз ваньзэ тэркы вылын ик ческытэз но быгатэ шӧмын арня дасян вылтусыз но кезьыт уникальный.

Сӥль вузан понна дасяны луэ рулет-пӧртэм: - скал сӥль, яке кунян сӥль но парсь сӥль но кунян сӥль суретмес, курегъёс яке курка сӥль; тӥ быгатӥськоды кадь, таба вылын яке духовкаын дасяны обжаривать.

Steps

1
Done

Remove the crust of fresh bread with a knife, cut it into cubes and transfer it into a bowl: in total, you will need about 150 g of fresh breadcrumbs. Pour the milk into the bowl so that the bread absorbs it and softens.

2
Done

Meanwhile remove the gut from the sausage and crush it.
Pour the ground beef into another bowl, then add the sausage, the grated Pecorino Cheese, the bread soaked in milk and squeezed slightly, the whole eggs, the nutmeg, a few leaves of fresh thyme, salt and pepper.

3
Done

Knead the mixture with your hands to mix all the ingredients in a homogeneous way, then give it the shape of a cylinder, taking care to compact it well. Put the meat loaf on a sheet of parchment paper, brush it with olive oil. Preheat the oven to 180 ° in static mode.

4
Done
90

Take a large baking pan, grease the bottom with the olive oil. Place the meat loaf in the center of the baking pan and cook in a preheated 180 ° static oven for about 80-90 minutes.

5
Done

After cooking time, take out the meatloaf and serve it hot.

You can combine the meatloaf with baked potatoes to be cooked directly in the same baking pan together with the meatloaf.

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