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Kissel with Fresh Fruit

Kissel with Fresh Fruit

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Ingredients

Adjust Servings:

	400 g Fresh Fruit
	50 g Potato Starch
	100 g Sugar
	1 sachet Powdered Sugar

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Features:

Cuisine:

Russian

50
Serves 4
Easy

Ingredients

400 g Fresh Fruit
50 g Potato Starch
100 g Sugar
1 sachet Powdered Sugar

Directions

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

Steps

1 Done 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Add 1 liter of cold water and cook over low heat for half an hour.
2 Done	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Done	Separately, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Done 10	Cook for another 10 minutes, add the icing sugar, let it cool and serve.