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Pasta yaan pimiento chak asado vegano

Pasta yaan pimiento chak asado vegano

Name: Vegan Roasted Red Pepper Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Red Peppers: 1; Yellow Pepper: 1; Basil: 1 tuft of; Extra Virgin Olive Oil: to taste; Salt: to taste; Black Pepper: to taste; Parmesan cheese: to taste

Comenzar le xooko' modo

Min

0 0

Ts'aaj
2,735 Xíimbalo'ob
Bey 0

Ingredientes

Raciones ajuste:

	400 g Pasta
	1 Páawo'ob Peppers, k'iin u ja'abil túumben
	1 Amarilla ts'ulubmay
	1 mechón u Kakaltun
	Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
	Je'el bix uts'ta t'aane' Ta'ab/jok'en
	Je'el bix uts'ta t'aane' Ts'ulubmay box
	Je'el bix uts'ta t'aane' Queso parmesano for Vegan, use the vegan parmesan cheese!

Ku ts'áabal le receta

Tech K'abéet Chúunul xoknáalo'obo' o registro bookmark leti' favoritos le contenido.

Yáantajo'ob:

K'óoben:

Italiano

90
K'a'ana'an 4
Chéen ch'a'abil

Ingredientes

400 g Pasta
1 Páawo'ob Peppers, k'iin u ja'abil túumben
1 Amarilla ts'ulubmay
1 mechón u Kakaltun
Je'el bix uts'ta t'aane' Tsaats oliva extra virgen
Je'el bix uts'ta t'aane' Ta'ab/jok'en
Je'el bix uts'ta t'aane' Ts'ulubmay box
Je'el bix uts'ta t'aane' Queso parmesano
for Vegan, use the vegan parmesan cheese!

Direcciones

Pasta yéetel yaan pimientos asados le jump'éel yáax lako' verano excelente. Excelente pasta corta, Buka'aj preferido, Ts'o'ok k yéeyik fusilli, aderezado yéetel yaan aterciopelada yéetel pimientos asados, kakaltun yéetel tsaats u, ba'a!

Jump'éel pasta jaanala' yéetel colorida meentik asab ti' verano ka le pimientos táan tu superior, jump'éel k'iinil le ku le verduras ku ma' chéen lu'umo'oba' ti' loolo'ob Ba'ale' yaan u ki' sabor, característica chéen ti' u k'iinil verano.

Le chef ’ truco Guatemala mina'an u yotocho'ob, ti' le receta, Kula'an ti' tu láaka wa u pimientos yilik, Le k'iino'oba', En realidad U jaajil le kuxtalo' k'iin man k'iin, u pelado deba táanil u asado ti' le yéetel ku cerrada ti' jump'éel póoj u, Tech a wilej u ch'a'abil ba'ax le ka'aj pool le ka' yantalto'on sido sometido ti' le tuukula'.

Wook

1 U meentik 10	Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes.
2 U meentik	After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, ts'ulubmay, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream.
3 U meentik	Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta.
4 U meentik	In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only.
5 U meentik	Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside.
6 U meentik	Add some grated Parmesan Cheese or the Vegan one and serve.