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微波椰子泥蛋糕

微波椰子泥蛋糕

Name: Microwave Coconut Mug Cake
Yield: 1
Cuisine: United States
Ingredients: 00 Flour: 2 tablespoon; Sugar: 2 tablespoon; Dried Coconut Flakes: 1 tablespoon; Eggs: 1; Baking Powder For Cakes: 1/4 tablespoon; Seed Oil: 2 tablespoon; Powdered Sugar: to taste

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調整服務:

	2 匙羹 00 麵粉
	2 匙羹糖
	1 匙羹 Dried Coconut Flakes
	1 雞蛋
	1/4 匙羹蛋糕烘焙粉
	2 匙羹種子油
	來品嚐糖粉

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特徵:

菜:

美國

5
服務 1
容易

成分

2 匙羹 00 麵粉
2 匙羹糖
1 匙羹 Dried Coconut Flakes
1 雞蛋
1/4 匙羹蛋糕烘焙粉
2 匙羹種子油
來品嚐糖粉

方向

杯度嘅蛋糕真係好發明, 在幾分鐘內準備好簡單快捷好味, 實用, 因為佢唔會得到更污糟杯以外, 你也可以做真系同好多口味, 你唯一要注意嘅就係數量, 如果真係唔小心, 你唔肯定你有可能毀了一切. 今日我建議你帶椰子杯蛋糕 5 分鐘.

步驟

1 做	This coconut mug cake ready in 5 minutes is really fast, it will take just 5 分鐘, do not you believe it? Then let's start the clock: in a mug or a cup pour the flour, 糖, the dried coconut flakes and the baking powder, mix with a fork.
2 做	Now add the egg and the oil and mix well, melt everything paying attention not to leave lumps. It's very important that the dough is smooth, then stir vigorously until you have obtained it.
3 做 2	Now put the cake in the microwave at maximum power for 2 分鐘 (do the toothpick test if it is the case cook another 40 秒。).
4 做	Sprinkle with powdered sugar and serve. Here is your coconut cake ready in 5 分鐘 ?