Name: Minted Baba Ganoush
Yield: 6
Ingredients: Eggplants: 2; Tahina: 3 tablespoon; Garlic: 2 cloves of; Ground Cumin: 1 teaspoon; Lemon Juice: 2,5 big tablespoon; Salt: 1 teaspoon; Black Pepper: 1/2 teaspoon; Extra Virgin Olive Oil: 3 tablespoon; Mint: a bunch of

特徵:

50
服務 6
容易

成分

2 茄子
3 匙羹 Tahina
2 cloves of 大蒜
1 茶匙地面卡明
2,5 big tablespoon 檸檬汁
1 茶匙鹽
1/2 茶匙黑胡椒
3 匙羹特級初榨橄欖油
一堆薄荷

方向

巴巴加努什係一種典型的中東猶太同美食嘅塞法哈德起源, 係地中海盆地嘅居民. 佢係一種精緻的奶油, 由茄子漿同芝蔴醬調味同各種成分. 有時都定義茄子魚子醬, 佢係好味嘅, 係完美嘅服務喺好多場合: 由開胃菜到開胃酒同早午餐. 巴巴加努什都係好易帶.

步驟

1 做 60	To prepare the babaganoush, collect the ingredients and start cooking the eggplants. Wash and dry them, cut them lengthways, wrap them in an aluminum foil for food and place in a hot oven at 220 ° for about an hour.
2 做	在此期間, crush the garlic and squeeze the lemon. Mix them in a large bowl and add the tahina and cumin, mixing the mixture well to make it smooth.
3 做	When the eggplants are cooked, let them cool, then peel them with a sharp knife and collect the pulp with the help of a spoon. Discard the peel.
4 做	Add the eggplants pulp in the bowl with the garlic, lemon and tahina, then crush it with the help of a potato masher with a perforated disc or a fork, stirring so as to mix all the ingredients in the best way. Babaganoush should not be a smooth cream: the one to be obtained is a creamy but not uniform and totally "smooth" consistency.
5 做	Adjust the consistency and taste of the cream by adding oil, salt and black pepper. Serve the babaganoush in a bowl with a little olive oil to taste and spinkle with a branch of mint. Accompany with bread, possibly pita.

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Dec 27th, 2024

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阿波利蒂夫	開胃菜
牛肉	早餐
早午餐	蛋糕
嘉年華	奶酪

	2 茄子
	3 匙羹 Tahina
	2 cloves of 大蒜
	1 茶匙地面卡明
	2,5 big tablespoon 檸檬汁
	1 茶匙鹽
	1/2 茶匙黑胡椒
	3 匙羹特級初榨橄欖油
	一堆薄荷

min 照顧 baba ganoush

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