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成分
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1 紅辣椒
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1 黃胡椒
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250 G 麵包
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80 G 黑橄欖
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40 g 磨碎 帕爾馬奶酪
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40 G 麵包屑
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20 G 鹽漬
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1 雞蛋
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1 丁香 大蒜
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來品嚐 欧芹
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來品嚐 罗勒
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來品嚐 特級初榨橄欖油
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來品嚐 黑胡椒
方向
那不勒斯餡辣椒係豐富和實質性的第二道菜, 向地中海風味致敬. 呢啲係烤辣椒塞满晒慷慨嘅填充, 通常包括麵包, 雞蛋和誘人的成分, 如橄欖, 披肩, 在某些情況下, 甚至鳳尾魚同油炸茄子 (在最誘人嘅版本!). 喺我哋嘅食譜中, 與帕爾馬混合嘅麵包屑嘅巧妙覆蓋就畀不可抗拒的脃性啡色. 辣椒係意大利南部美食嘅必備品, 有無數嘅變種: 由米飯填充的辣椒到素食嘅辣椒, 里科塔填充辣椒, 茄子同松果, 唔咗更經典嘅肉同腸仔填充辣椒. .. 冇理由揀最好嘅!
步驟
|
1
做
|
To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan. |
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2
做
|
Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 分鐘. |
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3
做
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在此期間, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory. |
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4
做
|
同時, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds. |
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5
做
|
Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier. |
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6
做
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喺碗度。, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper. |
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7
做
35
|
Cook the peppers in a preheated static oven at 180 * 35 分鐘. 煲熟時, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers! |
