Name: Chicken and Zucchini Salad
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g sliced; Zucchini: 200 g; Eggplants: 200 g; Cherry Tomatoes: 150 g; Mesclun Salad: 60 g; Salt: to taste; Extra Virgin Olive Oil: to taste; Extra Virgin Olive Oil: 25 g; Multi-flower Honey: 25 g; Lemon Juice: half a; Thyme: to taste; Salt: to taste; Black Pepper: to taste

Features:

Cuisine:

Italian

A light and nutritious summer salad

30
Serves 4
Easy

Ingredients

400 g sliced Chicken Breast
200 g Zucchini
200 g Eggplants
150 g Cherry Tomatoes
60 g Mesclun Salad
to taste Salt
to taste Extra Virgin Olive Oil
For Marinade
25 g Extra Virgin Olive Oil
25 g Multi-flower Honey
half a Lemon Juice
to taste Thyme
to taste Salt
to taste Black Pepper

Directions

Әгәр телисез икән, тоторға, сәләмәт туҡланыу яратып йәки ябай, әммә зауыҡ менән, ташҡабаҡ салаты һәм тауыҡ-был һеҙҙең өсөн рецептар! Йәшелсә н гриль бары , бешерелгән тауыҡ ите салат япрағы, помидор ит оҙата һәм яғымлы яңы месклун, маринадта торған айырым сдабривать. Гарнир итеп түгел, уның ҡарауы банально! Үҙенсәлекле ризыҡтар туҡлыҡлы булыуы һәм еңел һәм цуккини менән сикһеҙлеген салат тауыҡ, һеҙгә яҡшы кәйеф бүләк иткән һәм энергия заряды!

Steps

1 Done	To prepare the chicken and zucchini salad, first take care of the marinating of the chicken: place the chicken breasts in a baking dish, pour the oil inside, season with salt and pepper, then add the honey, the half a lemon juice and a few sprigs of thyme. Turn the slices on both sides so that the whole surface of the meat is in contact with the marinade, then cover the baking dish with plastic wrap and let stand for one hour at room temperature.
2 Done	Meanwhile, proceed to the preparation of the vegetables: wash the zucchini, trim the ends and cut them on the long side with a knife with a thickness of 1 cm. Do the same thing with the eggplants too. Finally, wash and cut the tomatoes into quarters. Now heat a grill well, grease it with a little oil, then place the slices of zucchini and grill them on both sides, salt to taste.
3 Done	Grill and salt the eggplants, turning them on both sides, then pass to the chicken, which you will pick directly from the marinade to transfer it to the grill. Use kitchen tongs to turn the slices on the other side so as not to pierce the meat and prevent the juice from escaping.
4 Done	Once grilled, cut the zucchini, the eggplants and the chicken into strips of about 2 cm.
5 Done	Let the grilled vegetables cool, then transfer them in a bowl, add the tomatoes, the chicken and the mesclun salad, previously washed and dried, then mix well and transfer to the dishes: your chicken and zucchini salad is ready to be served!