Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

Cuisine:

Italian

40
Serves 6
Medium

Ingredients

about 20 Shrimps
150 ml Extra Virgin Olive Oil
7 slices Garlic
400 g Cherry Tomatoes
a bunch of Parsley
to taste Salt
500 g Linguine (Pasta)

Directions

Туҡмас менән креветка-береһе иң популяр пастаңды!, ябай һәм тиҙ әҙерләнә өсөн рецептар. Рецепт менән креветка неаполитан макароны-иң билдәле һәм баһалауға. We prepare it with cherry tomatoes but you can also prepare it in white, шуға күрә томаттарҙың файҙаланыу. Лингвинить беҙҙең рецепт с креветкой, беҙ комикс балыҡ ҡулланыу, әммә ҡура баштарын сыҡҡан массаны креветка, был бигерәк тә беҙгә, беҙ тәме интенсив макароны.

Steps

1 Done	Wash the shrimps, if they are frozen let them defrost, then shell 3 йәки 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 Done	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 Done 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 Done 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 minutes, then find out, turn the shrimps and continue cooking.
5 Done	Meanwhile, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 Done	In the meantime, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 Done	When the sauce is sufficiently dried add half of the chopped parsley.
8 Done	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.