Gacagaca
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450 lako Jainame baleta 4 bananas
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2 Na yaloka
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120 lako Bata
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200 lako 00 Sara na kena valawa
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1/2 sepuni Vurumemea cinnamon
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1 pinch Salt
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6 lako Baking vurumemea ni keke
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3 lako Vakasaqa Soda
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tovolea Lemon wainimoli
IDusidusi
Na madrai ni Jaina sai koya e dua na plumcake ni Jaina kana vinaka, flavored vakamamada ena vurumemea cinnamon, ivakarau tudei ni so na vanua ni Anglo-Saxon (Amerika kei Ositerelia) vanua e sa vakamai na katalau se na brunch.
Na ikalawa
1
Cakava
|
Crush with a fork the pulp of 3 se 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
Cakava
|
Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
Cakava
|
Kena itinitini, sift the flour, baking powder and baking soda and add to the mixture, veivakauqeti tikoga. Flavour with half a teaspoon of cinnamon powder. |
4
Cakava
|
Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
Cakava
60
|
Bake at 180 ° C for about 60 na miniti. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
Cakava
|
Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |