Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

Cuisine:

Amerika

110
Veiqaravi 8
Sala ga o ya

Gacagaca

For the base (for a cake pan with a diameter of 22 cm)
240 lako Bisikete ni iYlvu
110 lako Bata
For the custard
500 lako Vakatetei ni Cheese Vou
100 lako Mata ni Wai Kirimu Bulabula
65 lako Suka
25 lako Konika
1 Na yaloka
1 iYe iQaqaso
half a Lemon wainimoli
half a Vanilla Beni
For the covering
100 lako Rogo vela kirimu
tovolea Na Vuaniyaki
tovolea Botebotekoro
half a Vanilla Beni

IDusidusi

Cheesecake kei na buluberi kamica sa ikoya e dua na ivakalomavinaka mataqali ni nodra ivakarau Amerika, vakarautaka e dua na yavu ni fragrant ni walega na bisikete kei na so na kirimu ka cakava vata kei na jisi kirimu. Talei, malumu ka acidulous vakalailai na vakavinavinaka ki na deni ni kirimu wiwi kei na dua na cascade ni veikau buluberi kamica, oqo na keke ena vakamamautaka na palates vakalevu duadua ka taumada na ikanakana na kauti iko ki na dua na vale ni madrai na lomanibai ni gauna!

Na ikalawa

1 Cakava	To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform.
2 Cakava	Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 na miniti, or in the freezer for 15 na miniti.
3 Cakava	Meanwhile, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. Take the seeds of half a vanilla bean (keeping aside the rest that will serve later) and place them together with the eggs. Add the cream cheese a little at a time (and continue to mix with a whisk.) As soon as you have incorporated all the cheese, add the lemon juice and the cornstarch. Then add the liquid fresh cream and stir again gently with the whisk.
4 Cakava 80	Take the biscuit base out of the fridge and pour the mixture inside. Lightly level the surface and cook in a preheated oven at 160 batabata me baleta na 60 na miniti, then continue cooking at 170 ° for another 20 na miniti.
5 Cakava	Ena gauna saqa, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. Ena dua na beseni, add the sour cream with the seeds of the half vanilla bean kept aside and mix everything with a spatula.
6 Cakava	Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 auwa.
7 Cakava	After the rest time, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake!

In place of cream cheese for a less acidic and more delicate taste, you can use the same amount of ricotta cheese. Instead of berries you can garnish the cake with other fresh fruit or chocolate!

Icakacaka ni kakana digitaki

Jan 17th, 2025

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	For the base (for a cake pan with a diameter of 22 cm)
	240 lako Bisikete ni iYlvu
	110 lako Bata
	For the custard
	500 lako Vakatetei ni Cheese Vou
	100 lako Mata ni Wai Kirimu Bulabula
	65 lako Suka
	25 lako Konika
	1 Na yaloka
	1 iYe iQaqaso
	half a Lemon wainimoli
	half a Vanilla Beni
	For the covering
	100 lako Rogo vela kirimu
	tovolea Na Vuaniyaki
	tovolea Botebotekoro
	half a Vanilla Beni

Cheesecake kei na buluberi kamica

Wasea ena nomu veitaratara:

Gacagaca

Oqo gona na isaluwaki ni Bookmark

Gacagaca

For the base (for a cake pan with a diameter of 22 cm)

For the custard

For the covering

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

Veisemati na icakacaka ni kakana:

Vakuria na nomu vakasama Bokoca na ivola saumi lesu