Gacagaca
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400 g sliced Toa vakaidina
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200 lako Zucchini
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200 lako Baigani
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150 lako Piji tomata
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60 lako Saladi Mesclun
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tovolea Salt
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tovolea Ikuri ni goneyalewa na waiwai ni Olive
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For Marinade
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25 lako Ikuri ni goneyalewa na waiwai ni Olive
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25 lako Multi ni senikau
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half a Lemon wainimoli
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tovolea Thyme
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tovolea Salt
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tovolea Pepper ni Black
IDusidusi
Kevaka o na vinakata mo muria na sala ni se ga lomani kana bulabula ia tastefully, na salad ni toa kei na tauca na zucchini sai koya na kena icakacaka oqo me baleti iko! Rawarawa dau kakana draudrau, tomata bulabula kei na draunikau ni salad ni mesclun e salavata kei na lewe ni manumanu yalolokumi ni na isasabai ni toa, ka sa flavored vata kei na dua na marinade digitaki. Trivially nanuma ni sega ni sa vaka e dua na kakana ni yasana! Na toa kei na Salad ni tauca na Zucchini e dua duatani dina rarama ka bulabula na kakana ena solia vei iko e dua na boost ni igu kei na veiwali ena inakinaki vinaka!
Na ikalawa
1
Cakava
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To prepare the chicken and zucchini salad, first take care of the marinating of the chicken: place the chicken breasts in a baking dish, pour the oil inside, season with salt and pepper, then add the honey, the half a lemon juice and a few sprigs of thyme. Turn the slices on both sides so that the whole surface of the meat is in contact with the marinade, then cover the baking dish with plastic wrap and let stand for one hour at room temperature. |
2
Cakava
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Meanwhile, proceed to the preparation of the vegetables: wash the zucchini, trim the ends and cut them on the long side with a knife with a thickness of 1 cm. Do the same thing with the eggplants too. Kena itinitini, wash and cut the tomatoes into quarters. |
3
Cakava
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Grill and salt the eggplants, turning them on both sides, then pass to the chicken, which you will pick directly from the marinade to transfer it to the grill. Use kitchen tongs to turn the slices on the other side so as not to pierce the meat and prevent the juice from escaping. |
4
Cakava
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Once grilled, cut the zucchini, the eggplants and the chicken into strips of about 2 cm. |
5
Cakava
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Let the grilled vegetables cool, then transfer them in a bowl, add the tomatoes, the chicken and the mesclun salad, previously washed and dried, then mix well and transfer to the dishes: your chicken and zucchini salad is ready to be served! |