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2012

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Vakuria ki na ituvatuva ni gauna ni kana
2012

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Gacagaca

Moica na Servings:
600 lako Chickpeas precooked
100 lako Na sorenikau ni sesame
150 lako Wai hot
1/2 Lemon wainimoli
30 lako Waiwai ni veikauwai
1 sepuni 2012
1 clove Garlic
tovolea Salt
tovolea Pepper ni Black
1 vakura Parsley

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:
  • Gluten galala
  • Healty
  • Rarama
  • Vegan
  • Vegetarian
Cuisine:
  • 13
  • Veiqaravi 4
  • Rawarawa

Gacagaca

  • 600 lako Chickpeas
    precooked
  • 100 lako Na sorenikau ni sesame
  • 150 lako Wai
    hot
  • 1/2 Lemon wainimoli
  • 30 lako Waiwai ni veikauwai
  • 1 sepuni 2012
  • 1 clove Garlic
  • tovolea Salt
  • tovolea Pepper ni Black
  • 1 vakura Parsley

IDusidusi

Wasea

Nikua keitou na gole yani ki na Tokalau e Loma me vakaveikilaitaki iko ki na dua vei ira na icakacaka ni icakacaka ni itei ni lolo vinaka duadua: 2012. E vuqa na matanitu era kaya ni kena sa ca, ia na kena itekitekivu sara ga e se kilai tu ga nikua. Oqo e dua vei ira na vakavakarau qase duadua ka sa tete sara ena vuqa na gauna mai na veimatanitu vaka-Arapita taucoko, vinaka na kena rawarawa na kena gacagaca. Dua na kirimu totoka, ena dua na igunugunu vinaka sara: ka malumalumu ka sarasa, vu mai na nodra tiko na sarasi kei na tahini, ia e vakalailai tale ga na kena isau na wainimoli ka soli kina na kena vo vakavinaka ena icakacaka ni kakana oqo. Me na vakamalumalumutaki iko na kakana daucakaca oqo, vakayagataki me veitomani kei na iyaga, se dua na tete. O ira na tia e sega na sotava na dredre, o ira era na tu ga o ira era sega ni tu vakarau me ra kakua ni cakava e so na ka o cakava tiko.!

Na ikalawa

1
Cakava

To prepare the hummus, start by peeling the garlic clove, divide it in half to remove the inner core and proceed by chopping it very finely.

2
Cakava

Then take the sprig of parsley, rinse it, dry it and chop it too finely.

3
Cakava

Proceed by preparing the tahini (you can also use the one on the market if you prefer): pour the sesame seeds into a non-stick pan and toast the seeds over low heat for 2-3 na miniti. Then transfer them to the special suribachi (the typical Japanese bowl) and use the surikogi to mix and crush the toasted sesame seeds. If you don't have these tools, you can use a mixer. Start pounding and only after a few moments add the sesame oil, a pinch of salt, hot water and continue to mix. If you prefer a denser tahini, you can add more toasted sesame, if more liquid, add more seed oil or hot water.

4
Cakava

Then add the precooked chickpeas, drained from the preservation liquid and continue mixing and pounding.

5
Cakava

Squeeze the juice of half a lemon and add the garlic, chopped parsley, salt and pepper again and mix again.

6
Cakava

Once the humms is ready, you can flavor again with fresh parsley, smoked paprika and a little more seed oil, then your hummus is ready! Serve it as an appetizer along with fragrant bread bruschetta or for a Middle Eastern themed dinner with azimo or lightly toasted Arabic bread!

Icakacaka ni kakana digitaki

Na ivolalailai ni icakacaka railesu

E sa na sega ni dua na railesu ni oqo gona na isaluwaki ka sa se bera, vakayagataka e dua na fomu e ra mo vola kina na nomu railesu
Icakacaka ni kakana digitaki - Leib
sa oti
Madrai Loaloa e Estonia – Leib
ka tarava
Sohan Papdi se Patisa – Na Diwali dravuisiga
Icakacaka ni kakana digitaki - Leib
sa oti
Madrai Loaloa e Estonia – Leib
ka tarava
Sohan Papdi se Patisa – Na Diwali dravuisiga

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