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Kisira kei na Vuanikau Bulabula

Kisira kei na Vuanikau Bulabula

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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na miniti

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Gacagaca

Moica na Servings:

	400 lako Vuanikau Bulabula
	50 lako Pateta Starch
	100 lako Suka
	1 sachet Pauta na dovu

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Iyaya:

Cuisine:

Rusia

50
Veiqaravi 4
Rawarawa

Gacagaca

400 lako Vuanikau Bulabula
50 lako Pateta Starch
100 lako Suka
1 sachet Pauta na dovu

IDusidusi

E dua na siru vuanikau kilai levu mai Rusia o Ki frika ka vakarautaki ena kena tavaya na vuanikau ka vakasaqari ena wai ka qai vakasavasavataka na wai ka qai cokota vata kei na falawa dromodromo, ni oti e dua na vakasaqa lekaleka ena vakalomavinakataki, batabata ka veiqaravi ena teveli; na kisivi e dau kania vakabibi ni oti na vakayakavi na katakata kei na batabata.

Na ikalawa

1 Cakava 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Add 1 liter of cold water and cook over low heat for half an hour.
2 Cakava	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Cakava	Separately, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Cakava 10	Cook for another 10 na miniti, add the icing sugar, let it cool and serve.