Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

Iyaya:

Cuisine:

Mexico

60
Veiqaravi 2
Rawarawa

Gacagaca

8 Taba ni Toa
100 ml Waini Vulavula
tovolea Ikuri ni goneyalewa na waiwai ni Olive
1 sepuni 2012
freshly ground Pepper ni Black
2 cloves Garlic
1 sprig Rosemary
tovolea Salt

IDusidusi

Paprika na toa tabadra sa kana vinaka sara na nona tiki ni marinated ena waini na toa, paprika, garlic kei na rosemary ka qai vakasaqa ena dua tiko. Era sa dina sara ni vinaka, rarama talega na ia ka lako vakavinaka vata kei na dua na mataqali kakana ni yasana, na droka kei na vakasaqa.

Na taba ni toa paprika yaco mai vakavinaka sara ena dua tiko ni sega ni ititoko, Ia ke o ni sa tiko o rawa talega mo vakayagataka na tajine, e dua na tiko ni dua na earthenware kei na conical shaped iSogo simede ka tu kina na ituvaki ni vakasaqa kakana ena isau lailai e vakayagataki, ena suasua na draki ni bula. Ena sala oqo sa tikoga ni kena na kena igunugunu taucoko kei na kena vakaitamera na malumalumu.

Na ikalawa

1 Cakava	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 Cakava 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 na auwa, but if you have the possibility, prolong the marinade even at 2 se 3 auwa. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 Cakava	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 Cakava	Add the chicken wings and brown well on all sides.
5 Cakava	Add the whole marinade, a pinch of salt, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 Cakava	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. Veiqaravi vakatotolo.

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Oct 25th, 2025

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	8 Taba ni Toa
	100 ml Waini Vulavula
	tovolea Ikuri ni goneyalewa na waiwai ni Olive
	1 sepuni 2012
	freshly ground Pepper ni Black
	2 cloves Garlic
	1 sprig Rosemary
	tovolea Salt

Taba ni toa paprika

Wasea ena nomu veitaratara:

Gacagaca

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Gacagaca

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

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