Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

características:

cociña:

Estonio

290
serve 4
Fácil

ingredientes

300 g Rye Flour
100 g W240 Flour
50 g Whole Spelt Flour
270 g auga
9 g Léveda de cervexa
8 g sal

Direccións

Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo. Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, it is an excellent alternative to white bread and is suitable for those who follow a low-calorie diet. The dark color is given by the rye flour mixed with other types of flour. Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo. Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, por outra banda, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo, Prepárao cando teñas tempo e sérveo untado con manteiga e marmelada para o almorzo.

pasos

1 feito	Pour the flours, brewer's yeast and 270 g of water into the bowl of the mixer and knead for a few minutes, add the salt and knead until the dough is smooth and homogeneous.
2 feito 120	Put the dough to rise in a covered container and in a warm place for about 2 hours or in any case until its initial volume is doubled.
3 feito	Now proceed with the molding: take the dough and spread it gently. Fold the 2 top flaps towards the center. Now bring the whole top to the center. Roll the dough without tightening it very tightly, tightening the closure well.
4 feito 90	Place the dough with the closure facing up in a leavening basket and let it rise for 60-90 minutos.
5 feito 70	Turn it over on a baking sheet covered with parchment paper, make an incision with a cutter and bake it in a preheated oven at 220 °C, after 20 minutes lower the oven temperature to 180 ° C and finish cooking. This will take approximately 45-50 minutos.