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Kissel con froita fresca

Kissel con froita fresca

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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ingredientes

axuste Dose:

	400 g froitas frescas
	50 g Fécula de pataca
	100 g azucre
	1 Saché Azucre en po

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características:

cociña:

ruso

50
serve 4
Fácil

ingredientes

400 g froitas frescas
50 g Fécula de pataca
100 g azucre
1 Saché Azucre en po

Direccións

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

pasos

1 feito 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Engadir 1 liter of cold water and cook over low heat for half an hour.
2 feito	After this period, filter the liquid and put it back to cook by adding the sugar.
3 feito	separado, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 feito 10	Cook for another 10 minutos, add the icing sugar, let it cool and serve.