Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

abinci:

Italian

50
hidima 4
Easy

Sinadaran

320 g An Rago
2 qwai
20 g Parmesan cuku
Breadcrumbs
Salt
Black Pepper
Karin Virgin man zaitun

kwatance

Easter yana zuwa da kake riga tunanin game da menu zuwa raba tare da abokai da dangi … saboda haka za mu so mu tantalize your palate da biyu succulent tasa, da za a ji a kalla sau daya: da soyayyen rago alade! The biyu breading, sanya tare da qwai, parmesan da burodin abinci, ƙirƙirar ɓawon burodi mai daɗi mai daɗin rai wanda ke riƙe da ciki mai laushi. Soya tare da man zaitun a ƙarancin zafin jiki fiye da yadda aka saba zai tabbatar da cikakken sakamako: mai taushi sosai a ciki da jin daɗi a waje. Ka tuna barin ƙurar burodin: saboda wannan kwano, a gaskiya, an yarda da komai … domin da zarar manta tebur Da'a da kuma jin free to kore da matsayi da kuma ji dadin rago alade soyayyen tare da hannuwanku! A fiye convivial hanya zuwa ji dadin tare da ku baƙi wannan sauki amma dadi tasa, m bauta wa tare da wani salatin da fennel ko sauteed artichokes!

matakai

1 An Gama	Don yin soyayyen ɗan rago chops, fara da yankan 8 chops daga taragon tare da wuka kuma ajiye.
2 An Gama	Yanzu ka keɓe kanka ga abinci: a cikin karamin, karamin kwano wanda zai iya daukar cakulan, Sanya dukkan qwai, doke su da cokali mai yatsa, kakar tare da grated Parmigiano Reggiano, gishiri da barkono da kuma sake motsa su don samun cakuda-hade. A wani kwano zub da gurasar.
3 An Gama	Oneauki ɗayan sara ɗaya lokaci guda, wuce shi a cikin kwan da ya buge ya bar kashi ya rufe; sai a mirgine su a cikin garin gurasar, sake a cikin kwai kuma a ƙarshe a hankali ninka su a cikin burodin, Neman gurasa sau biyu wanda zai sa ɗanɗanar soyayyen ɗan raguna ya fi ta da kyau.
4 An Gama 5	Yanzu zaku iya ci gaba tare da dafa abinci: zuba man zaitun a cikin kwanon rufi tare da gefuna biyu, zafi man kuma tare da ma'aunin zafi da sanyio yana tabbatar da cewa zazzabi ya isa kuma baya wucewa 170 ° don samun cikakke da bushewar soya. Soya chops na kusan 4-5 minti, soaking su yayin kiyaye kashi a hannunka ko tare da dafa abinci na kwano. An ba da shawarar kada a dafa fiye da ɗaya ko biyu a lokaci guda, don kar a rage zafin zafin mai. Lokacin dafa abinci na iya bambanta da girman hakarkarinsa.
5 An Gama	Da zarar dafa shi, canja wurin su zuwa tire wanda aka lika da takarda mai narkewa don bushe mai mai yawa. Ku bauta wa ɗan rago chops yayin da har yanzu zafi don haka ku ɗanɗana su crunchy!