Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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kamar 16

Sinadaran

daidaita servings:

	1 Albasa
	500 g peeled tumatur
	tsunkule na Chilli Foda
	tsunkule na sugar
	don dandano Karin Virgin man zaitun
	40 g rikodin (tãtacce Butter)
	20 g Ginger
	1 yanki na Tafarnuwa
	15 g tumatir Manna
	1/2 teaspoon Garam Masala
	1/2 teaspoon Ground cumin
	1/2 teaspoon Ground Coriander
	500 g Tandoori Chicken
	60 g Fresh Cream
	30 g rikodin (tãtacce Butter)
	don dandano barkono Pepper
	don dandano Salt
	don dandano Black Pepper
	don dandano Cashew Kwayoyi
	don dandano Coriander Ganyen

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

Features:

abinci:

India

30
hidima 6
Medium

Sinadaran

1 Albasa
500 g peeled tumatur
tsunkule na Chilli Foda
tsunkule na sugar
don dandano Karin Virgin man zaitun
40 g rikodin (tãtacce Butter)
20 g Ginger
1 yanki na Tafarnuwa
15 g tumatir Manna
1/2 teaspoon Garam Masala
1/2 teaspoon Ground cumin
1/2 teaspoon Ground Coriander
500 g Tandoori Chicken
60 g Fresh Cream
30 g rikodin (tãtacce Butter)
don dandano barkono Pepper
don dandano Salt
don dandano Black Pepper
don dandano Cashew Kwayoyi
don dandano Coriander Ganyen

kwatance

The uku main kaza girke-girke na India abinci ne kaza Curry, tandoori kaza da kuma man shanu kaza, wanda shi ne ainihin dan na farko. A spartan sunan da ma yaudarar, ba zata saba scallop, saboda tasa sosai arziki, cike da kayan ƙanshi da shawarwari da cewa tafi da kyau a hayin yaji.

Yana farawa da tandoori kaza tushe, to wanda aka kara a mau kirim miya yi shiri zafi da yaji, amma sanyi da citta da kuma coriander. Idan kana so ka shirya mai girma India tasa, a nan shi ne asali girke-girke na man shanu kaza.

matakai

1 An Gama	Saka da albasa, tafarnuwa da citta a mahautsini da saje, sai kun sami wani "manna". Add da tumatur, da barkono barkono, da sukari da kuma kakar da tsunkule na gishiri. Saje sake da kuma ajiye.
2 An Gama	Narke cikin shirin GHI, a wani wok kan matsakaici zafi. Ka tuna cewa shirin GHI narkewa batu ne da ya fi yadda al'ada man shanu, don haka ba ka da ka dauki duk riƙi shirinsu da kuke bukata ga al'ada man shanu. To, ƙara cakuda, Mix, tsarma da gilashin ruwa da kuma cokali na tumatir manna.
3 An Gama	Tafasa da shirye-shiryen, stirring sau da yawa, sa'an nan bar shi simmer a kan wani m zafi ga wani 5 minti: miya dole ne tabbatar up da kuma zama m.
4 An Gama	Add da rabi na 30 grams na tãtacce man shanu, Garam Masala, cumin da kuma coriander. Tsoma kaza a cikin miya da ke motsa domin 10 minti. A kaza dole ne samun da flavored. Daidai gishiri da barkono idan ya cancanta.
5 An Gama	A wannan lokaci da muke kusa su ƙãre. Mix da sabo cream tare da kadan yaji miya ko barkono barkono. Yi hankali kada su sa da yawa yaji miya, in ba haka ba da tasa ta zama zafi.
6 An Gama	Add da yaji tsami da kaza, saro da kuma gama da sauran 15 grams na man shanu. Ku bauta wa da man shanu kaza tare da flakes na cashew kwayoyi da kuma wani ganye na sabo coriander, watakila tare da steamed shinkafa.