Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

abinci:

Italian

40
hidima 5
Easy

Sinadaran

500 g Yankakken nama
130 g Gurasa na stale
50 g Parmesan cuku
2 qwai
don dandano Salt
don dandano Black Pepper
50 g Gurasa Provola Cheese
1 tuft na faski
2 rassan na thyme
don dandano Breadcrumbs
Seed Oil

kwatance

Fryed meatballs ne mai sauki amma mai dadi girke-girke. Wadannan m morsels na minced nama seasoned da provola, Parmesan, kwai kuma faski iya ba sosai ba za a rasa a cikin menu na mai kyau hutu idi, ko da wani Lahadi abincin rana a cikin iyali. A wannan version suna soyayyen, amma godiya ga versatility za ka iya dafa da meatballs a hanyoyi daban-daban. Gwada su misali a cikin tanda, ko a cikin wani kwanon rufi da tumatir miya domin a succulent biyu Hakika.
Idan ka gabatar da su a dumi tare da wani sabo salatin da kuma m toothpicks ko mini-cokula masu yatsotsi domin a bauta masa a cikin wani na hanyar, babu wanda zai iya tsayayya da wadannan dadi meatballs!

matakai

1 An Gama	Don shirya meatballs, fara yankakken gurasar. Cire ɓawon burodi kuma a yanka gurasar a cikin cubes, sai a sanya shi a cikin mahaɗa tare da minced faski da ganyen thyme: yi aiki da mahaɗin har sai kun sami cakuda mai santsi da kamanni. Yanke da sara da cukuwar provola.
2 An Gama 30	A cikin babban kwanon rufi sanya naman, yankakken burodi da cuku provola, ƙara grated cukuwar Parmesan kuma a ƙarshe qwai ya ɗan doke shi. Sai ki zuba gishiri da barkono sai ki fara murzawa da hannunki har sai kin samu dan kankanin kullu, wanda dole ne ka bar a cikin firiji don 30 minti an rufe da filastik kunsa.
3 An Gama	Bayan da zama dole lokaci, cire kullu daga firiji, jiƙa hannuwanku kuma fara rarraba kullu zuwa sassa na kusan 20 g: kowanne ya yi samfurin a tafin hannunka don samun ƙwallo masu girmansu iri ɗaya. Sa'an nan kuma sanya su a kan tire da aka yi da fim mai haske.
4 An Gama	Saka crumbs a cikin babban kwano kuma saka kowace kwallon nama a ciki, juya shi tare da taimakon cokali mai yatsa don gurasar uniform. Su huta duka akan tire, kokarin nesanta su kadan daga juna.
5 An Gama	A halin yanzu, kawo man a soya a zafin da bai wuce ba 170-180 ° (da za a auna da ma'aunin zafi da sanyio). Lokacin zafi a daidai lokacin, tsoma 2-3 meatballs a lokaci guda tare da skimmer don kada ya rage yawan zafin jiki mai yawa, dafa 'yan mintoci kaɗan (2-3 mintuna zasu isa) har sai kun sami launin ruwan kasa mai kyau, sa'an nan canja wurin da meatballs dafa a kan absorbent takarda kawai isa ya kawar da wuce haddi mai. Nama sun shirya, yi musu hidima da zafi!

Idan kun fi son sigar mai sauƙi, yi ƙoƙarin gasa ƙwal ɗin naman a cikin preheated 200 ° tanda, don 20 minti (idan an hura iska, a 180 ° for 10 minti). Kuna iya dandana kullu tare da yankakken barkono barkono, tare da ganye da kayan yaji da kuka fi so, ko musanya cakulan parmesan tare da cuku pecorino.