Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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Sinadaran

daidaita servings:

	150 g Pearl Sha'ir
	1 Karas
	1 zangarniya seleri
	1 Albasa
	1 dankali
	2 ganye Laurel
	4 strands da za a yankakken Chive
	q.s. Black Pepper
	q.s. Salt
	40 g Butter
	2 tablespoons Karin Virgin man zaitun
	1 l naman sa broth

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Features:

abinci:

Italian

55
hidima 4
Easy

Sinadaran

150 g Pearl Sha'ir
1 Karas
1 zangarniya seleri
1 Albasa
1 dankali
2 ganye Laurel
4 strands da za a yankakken Chive
q.s. Black Pepper
q.s. Salt
40 g Butter
2 tablespoons Karin Virgin man zaitun
1 l naman sa broth

kwatance

Pearl sha'ir miya ne na hali da kuma zamanin da tasa na Trentino Alto Adige, shirya tare da lu'u-lu'u sha'ir da kuma kayan lambu a yanka kananan cubes.

matakai

1 An Gama	Don shirya da sha'ir miya farko da tsaftacewa da kayan lambu (albasa, karas, seleri, dankalin turawa,) da kuma yanke su a cikin kananan murabba'ai.
2 An Gama	Saka da man shanu a cikin wani kwanon rufi da kuma lokacin da aka narke ƙara albasa da kuma bar shi bushe.
3 An Gama 5	Har ila yau jefa cikin karas da seleri a cikin kwanon rufi da kuma toya ga 5 minti.
4 An Gama	Add da lu'u-lu'u sha'ir, abin da za ka yi wanka a karkashin ruwan famfo da kuma drained. Add 3 ko 4 ladles na naman sa broth da sha'ir. Sa'an nan kuma ƙara da bay ganye da kuma dafa miyan kan zafi kadan har sai da sha'ir da aka dafa shi, kula don ƙara a lokacin da ake bukata wasu zafi broth.
5 An Gama	10 mintoci kafin karshen dafa abinci ƙara diced dankali.
6 An Gama	lokacin da dafa shi, kashe zafi, barkono, ƙara yankakken chives, karin budurwa man zaitun da kuma kakar tare da gishiri.
7 An Gama	Ku bauta wa nan da nan tare da grated Parmesan Cuku a kan tebur!