Sinadaran
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150 g Pearl Sha'ir
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1 Karas
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1 zangarniya seleri
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1 Albasa
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1 dankali
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2 ganye Laurel
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4 strands da za a yankakken Chive
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q.s. Black Pepper
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q.s. Salt
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40 g Butter
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2 tablespoons Karin Virgin man zaitun
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1 l naman sa broth
kwatance
Pearl sha'ir miya ne na hali da kuma zamanin da tasa na Trentino Alto Adige, shirya tare da lu'u-lu'u sha'ir da kuma kayan lambu a yanka kananan cubes.
matakai
1
An Gama
|
Don shirya da sha'ir miya farko da tsaftacewa da kayan lambu (albasa, karas, seleri, dankalin turawa,) da kuma yanke su a cikin kananan murabba'ai. |
2
An Gama
|
Saka da man shanu a cikin wani kwanon rufi da kuma lokacin da aka narke ƙara albasa da kuma bar shi bushe. |
3
An Gama
5
|
Har ila yau jefa cikin karas da seleri a cikin kwanon rufi da kuma toya ga 5 minti. |
4
An Gama
|
Add da lu'u-lu'u sha'ir, abin da za ka yi wanka a karkashin ruwan famfo da kuma drained. Add 3 ko 4 ladles na naman sa broth da sha'ir. Sa'an nan kuma ƙara da bay ganye da kuma dafa miyan kan zafi kadan har sai da sha'ir da aka dafa shi, kula don ƙara a lokacin da ake bukata wasu zafi broth. |
5
An Gama
|
10 mintoci kafin karshen dafa abinci ƙara diced dankali. |
6
An Gama
|
lokacin da dafa shi, kashe zafi, barkono, ƙara yankakken chives, karin budurwa man zaitun da kuma kakar tare da gishiri. |
7
An Gama
|
Ku bauta wa nan da nan tare da grated Parmesan Cuku a kan tebur! |