Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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Sinadaran

daidaita servings:

	250 g Fresh perch
	1 cloves minced Tafarnuwa
	1 minced Red Chilis
	4-5 lemun tsami Juice
	100 g Red barkono
	130 g Red da albasarta
	1 gungu na Coriander Ganyen
	Salt
	Black Pepper

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

Features:

abinci:

Peru

70
hidima 3
Easy

Sinadaran

250 g Fresh perch
1 cloves minced Tafarnuwa
1 minced Red Chilis
4-5 lemun tsami Juice
100 g Red barkono
130 g Red da albasarta
1 gungu na Coriander Ganyen
Salt
Black Pepper

kwatance

Raw kifi ne ba kawai Japan hadisin: wani gwaji ne ceviche, a Peru tasa da ta wanzu tun kafin Inca.
Shi ne raw kifi, amma ba son ka yi tsammanin: shi ne Ceviche, cikin shahararrun daga Peru ta hankula jita-jita. A kasa cewa kusan dukkanin kasashe na kudancin Amirka, sun yi nasu: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. A tushe ne sabo kifi da albarkatun abincin teku marinated a lemun tsami ruwan 'ya'yan itace da kuma kayan lambu tare da, chilli da sayarwa: girke-girke na wa tarihi da aka rasa a kan millennia, ko da a gaban Inca daular.

matakai

1 An Gama	Wanke da kuma kurkura kifi, sa'an nan a yanka shi a cikin cubes da kuma sanya shi a cikin wani kwano.
2 An Gama	Add da finely yankakken albasa, gishiri, barkono, tafarnuwa, barkono da chilli da mix.
3 An Gama	Zuba da lemun tsami ruwan 'ya'yan itace a kan cakuda, ya rufe da ita gaba daya.
4 An Gama	Rufe kwano da filastik kunsa da kuma bar shi huta na sa'a guda a cikin firiji.
5 An Gama	Ku bauta wa tare da freshly yankakken coriander.