Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

abinci:

Faransa

105
hidima 4
Medium

Sinadaran

1 tsunkule nutmeg
1 tsunkule Black Pepper
1 matsakaici qwai
3 matsakaici yolks
150 g grated Gruyere
300 ml Liquid Fresh Cream
200 g kyafaffen Bacon
don dandano Salt
Domin da Shortcrust irin kek
100 g sanyi Butter
200 g 00 gari
70 ml iced ruwa
don dandano Salt

kwatance

Quiche Lorraine ne na hali girke-girke na Faransa gastronomic hadisin, da aka sani a duk faɗin duniya da kuma nuna godiya ga ta sauƙi ganin da ta sauki amma hukunci dandano.
Ainihin cika wannan classic savory kek da aka shirya ta hanyar hadawa tare uku main sinadaran: qwai, naman alade da kuma cuku.
da sauƙi, kan lokaci, da asali girke-girke da ya samo asali da kuma ya bar dakin da sauran fassarori: kamar, da Quiche Lorraine cushe da qwai da kuma kayan lambu, ko da cushe daya tare da qwai da kuma cuku, ne sosai shahara.

matakai

1 An Gama	Da farko shirya Shortcrust irin kek. A wani mahautsini sa gari, sanyi man shanu daga firiji, tsunkule na gishiri da saje kome ba sai ka isa wani cakuda "m". Zuba duk a daya tasa da kuma ƙara iced ruwa kneading da hannuwanku har ka samu wani m kullu. Rufe shi da filastik kunsa, kuma ka sanya shi a cikin firiji ga 40 minti.
2 An Gama	Da zarar shirye, gari mai aikin surface da kuma mirgine fitar da kullu sosai da sauri, Ana kirga cewa da'irar kullu zai rufe kasan ka kwanon rufi, bi da gefuna da kuma dan kadan zoba game da 2 cm. Mirgine da kullu a kan mirgina fil da kuma sanya shi a kan 24 cm diamita cake tin, baya buttered da kuma bari da kullu bi da kyau zuwa kasa da kuma gefuna. Yanke da suka wuce haddi kullu da abun yanka dabaran ko wuka da karshe, da cokali mai yatsa , prick da irin kek a kan kasa na kwanon rufi.
3 An Gama 15	Nan kuma ci gaba da dafa abinci, Rufe da kullu da takardar da yin burodi da kuma takardar cika shi da bushe kayan lambu (wake, chickpeas, alkamarta, da dai sauransu ...). Saka da kwanon rufi a wani preheated tanda a 190 darajõji ga 15 minti.
4 An Gama	A halin yanzu, shirya sinadaran za ka bukata domin cika da quiche: kai da qwai da kuma ta doke su a cikin wani kwano, tare da cream; sa'an nan ƙara tsunkule na nutmeg, tsunkule na black barkono, gishiri, kuma Mix kome har mau kirim.
5 An Gama 10	Annabi da datsattsen naman naman alade ga 10 minti a cikin wani ruwa mai zãfi, sa'an nan lambatu da kuma ci gaba da ajiye.
6 An Gama	Saboda haka grate da gruyere cuku da kuma ci gaba da wannan kauce.
7 An Gama 10	da zarar 15 minti sun elapsed, dauki fitar da quiche, cire wake da kuma yin burodi takardar da kuma Brush kasa tare da kwai fari. Sa'an nan a saka da quiche a cikin tanda ga wani 5-10 minti at 170 ° domin ruwan kasa da kasa da.
8 An Gama	Da zarar tushe na quiche ake cirewa daga tanda, sanya grated cuku a kan kasa cover tare da cakuda qwai da kuma cream kuma ƙara diced naman alade.
9 An Gama 20	Gasa da quiche Lorraine a 170 ° for game da 15-20 minti, har shi zai zama zinariya a surface.
10 An Gama	Kafin bauta wa da quiche Lorraine bar shi huta a cikin kwanon rufi na 10 minti, haka, compacting shi, zai kasance da sauki to yanke shi a cikin yanka.