Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	1 Onion
	500 g. ihi nā komako
	ka ae like ana o Chilli he lepo lā
	ka ae like ana o Sugar
	i ka ono Keu Virgin Olive Oil
	40 g. moolelo (möakäka hou bata)
	20 g. Aina I
	1 māhele o kālika
	15 g. kamako kāpili i
	1/2 teaspoon Garam Masala
	1/2 teaspoon honua Cumin
	1/2 teaspoon honua koriana
	500 g. Tandoori moa a
	60 g. hawaiian holika
	30 g. moolelo (möakäka hou bata)
	i ka ono Chili kekahi pahūpahū
	i ka ono Salt
	i ka ono Black kekahi pahūpahū
	i ka ono Cashew hua kukui
	i ka ono koriana lau

Bookmark keia beauty

E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Mauna

30
lawelawe 6
Medium

nā mea hoʻohui

1 Onion
500 g. ihi nā komako
ka ae like ana o Chilli he lepo lā
ka ae like ana o Sugar
i ka ono Keu Virgin Olive Oil
40 g. moolelo (möakäka hou bata)
20 g. Aina I
1 māhele o kālika
15 g. kamako kāpili i
1/2 teaspoon Garam Masala
1/2 teaspoon honua Cumin
1/2 teaspoon honua koriana
500 g. Tandoori moa a
60 g. hawaiian holika
30 g. moolelo (möakäka hou bata)
i ka ono Chili kekahi pahūpahū
i ka ono Salt
i ka ono Black kekahi pahūpahū
i ka ono Cashew hua kukui
i ka ono koriana lau

kuhikuhi

Ka ekolu papa kuhikuhiE moa ideas o Mauna meaʻai i ka moa curry, tandoori moa a me ka bata moa, i mea nae ke keiki a ka mea mua. A spartan inoa a me kekahi kuleana hūnā ', e ole nui ka mau scallop, no ka mea, ke pa, oia no ka nui loa kona waiwai, piha o nā meaʻala a me nā manaʻo kōkua e hele maikai ma kela aoao o ka spicy.

Ua hoʻomaka me ka tandoori moa kumu, i ka a ua huiia me kekahi creamy meaʻai kākele e e ka hoomakaukau wela a me ka spicy, akā, hoomahaia ma ka Aina a me ka koriana. Inā 'oe makemake e hoomakaukau i ka nui Indian nani, 'aneʻi o ka palapala beauty o ka bata moa.

me ke kapuai hookahi

1 hana aku ai	E kau i ka onion, kālika a me ka Aina I loko o ka mīkini kāwili a Blend a kiʻi 'oe i ka "kāpili ma luna". Hoʻohui i na nā komako, ka chili kekahi pahūpahū, ke kō a me ka manawa me ka ae like o ka paakai. Blend hou a me ka hookaawale i.
2 hana aku ai	Maule na ghi i loko o ka wok no meakino wela. E hoomanao i ka ghi heheʻe wahi mea nui kiekie ae ma mua o ka bata maʻamau, no laila, 'aʻole' oe i ka lawe i nā kaiapuni e pono ai no ka maʻamau ka waiūpaʻa. Ua pono, hoʻohui i ka läÿau,, hui pu, dilute me ke aniani o ka wai, a me ka puna o ke kamako kāpili ma luna.
3 hana aku ai	Hoʻolapalapa i ka makaukau, hookonokono ana pinepine, laila, e ka mea simmer ma ke akahai wela no kekahi 5 minuke: i ka meaʻai kākele pono naue ole mai, a lilo manoanoa.
4 hana aku ai	Hoʻohui i ka hapalua o ka 30 nā huna o möakäka hou ka waiūpaʻa, Garam Masala, cumin a me ka koriana. Ho'ū i ka moa i loko o ka meaʻai kākele, a hookonokono ae no ka 10 minuke. Ka moa Pono e loaaʻi ka pono flavored. Pololei ka paʻakai a me kekahi pahūpahū ina e pono ai.
5 hana aku ai	Ma keia wahi, ua kokoke pau. Hui pu i ka ulu holika me ka uuku spicy meaʻai kākele a chili kekahi pahūpahū. E ao mai ke kau he nui loa spicy meaʻai kākele, i ole ia i ke pa, oia no i wela.
6 hana aku ai	Hoʻohui i ka spicy holika i ka moa, hookonokono, a hoopau i ka mea 'ē aʻe 15 nā huna o ka bata. Malama i ka waiūpaʻa moa me flakes o ka cashew kukui, a me ka lau o ka hou koriana, paha pu ma mahu raiki.